Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, corn capsicum masala. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
.baby corn masala, aloo shimla mirch ki sabji, paneer capsicum, capsicum masala, paneer butter masala, paneer tikka masala, tawa paneer, potato curry for masala dosa, kaju masala. further to. and with a different blend of spices. one such simple and easy, yet an amazingly tasteful gravy recipe is the corn capsicum masala recipe, known for its simplicity. Corn capsicum masala, an easy to prepare recipe with sweet corn and colourful capsicum in a delicious gravy. I had this corn capsicum masala in a restaurant and.
Corn Capsicum Masala is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Corn Capsicum Masala is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have corn capsicum masala using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corn Capsicum Masala:
- Take 1 cup sweet corn
- Make ready 1 capsicum chopped
- Get 2 tomatoes puree
- Get 2 green chillies
- Get 10-12 cashews (paste)
- Prepare 2 tbsp ghee/butter
- Take 1/2 tsp cumin seeds
- Take 1 onion finely chopped
- Take 1 tsp ginger garlic paste
- Prepare to taste salt
- Make ready 1/4 tsp turmeric powder
- Take 1 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Get 1/4 tsp garam masala
- Make ready Some Fresh coriander leaves chopped
Corn capsicum sabzi - corn not only taste great but is also very good for health. Ingredients for Corn Capsicum Masala Recipe. Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual.
Instructions to make Corn Capsicum Masala:
- Grind cashews to make paste.
- Blend together tomatoes and green chilli to make puree.
- In a pan heat oil/ghee,add capsicum and corns, saute until crunchy.switch off the heat.
- In a pan heat ghee /butter, add ginger garlic paste,stir for few secs. on low to medium heat.add onion and stir for a min add turmeric powder, red chilli powder,coriander powder stir,add tomato puree and salt, cook until masala leaves oil.(add little water if required).
- Add cashew paste and stir again for a min.when masala cooked well add required water to desired consistency of gravy.
- Add capsicum and corns,saute well and cook covered for 4 -5 mins.
- Add garam masala, fresh coriander,mix well and serve hot with roti, chapati,or Naan.
Corn Capsicum Masala is a very delicious and Crunchy sabzi. Kids too relish eating sweet corn, they will relish this too. Enjoy the delicious blend of baby corn and capsicum in a mouth-watering blend of spices. Learn how to make/prepare Baby Corn Capsicum Masala by following this easy recipe. The Recipe Called Corn Capsicum Masala which has blast taste because of different ingredients are used in it and you can red and yellow bell peppers and kasuri methi to the curry to enhance the flavour.
So that’s going to wrap it up for this exceptional food corn capsicum masala recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
