Aloo Matar ki Sabji
Aloo Matar ki Sabji

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo matar ki sabji. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Matar Ki SABZI آلو مٹر کی سبزی With Bismillah Cooking. Hii Guys Welcome To My Channel Kunti Vej Food Recipe Ajh ki video me mai ye batane ja rahi hun aloo matar ki sabji kis tarah se banae. Are you looking for simple Aloo Matar Recipe?

Aloo Matar ki Sabji is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Aloo Matar ki Sabji is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have aloo matar ki sabji using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Matar ki Sabji:
  1. Take 2 cup matar / greenpeas
  2. Take 4-5 potatoes
  3. Prepare 1 cup tomato grated
  4. Prepare 2 onion chopped
  5. Make ready 1 tsp red chilli powder
  6. Make ready 1 tsp garam masala
  7. Make ready 1/2 tsp haldi/turmeric powder
  8. Prepare 2 tsp coriander powder
  9. Take 3 tsp oil
  10. Make ready to taste Salt
  11. Take 1/2 tsp cumin

Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Serve this with Paratha, Purie, Plain Rice, or you choice of bread. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Simple, comforting, warm and delicious with sweet, spicy and tangy flavors!!

Instructions to make Aloo Matar ki Sabji:
  1. Heat oil add cumin when crackle add chopped onion and saute it
  2. Now add grated tomato and spices and saute till leave the oil
  3. Now add cut potatoes,matar and some water.
  4. Cover and cook till soft the matar and potatoes.
  5. Add garam masala and serve with paratha

Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Usually we discard coriander steams but I have added them in the tomato paste to make it thick and more flavorful.it enhance. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of.

So that is going to wrap it up with this exceptional food aloo matar ki sabji recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!