Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nimbu masala chana dal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Nimbu Masala Chana Dal is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Nimbu Masala Chana Dal is something that I’ve loved my entire life. They are fine and they look wonderful.
This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber (salad) Pour the cooked chana dal along with its stock to the sauteed masala mixture or vice versa. Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking This restaurant style chana masala is one of the best you can make at home for your everyday meal.
To begin with this recipe, we have to prepare a few components. You can have nimbu masala chana dal using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nimbu Masala Chana Dal:
- Make ready 100 gm Chana Dal
- Take Pinch Cooking Soda
- Make ready as needed Water
- Get as needed Oil
- Make ready 2 tsp Red Chilli Powder
- Get Pinch Turmeric Powder
- Get 1 tsp Black Salt
- Get to taste Salt
- Take 1 medium size tomato
- Take 2 green chillies
- Take 3 tsp Fresh Chopped Coriander leaves
- Make ready 1 tsp lemon juice
- Prepare to taste Chat Masala
Process for making chana dal vada is very simple and takes very less time. Chana dal tadka with rice can easily be called healthy comfort food. To make your version of dhaba style chana dal you can follow the below recipe. Punjabi chana dal recipe, just like my mom made growing up!
Instructions to make Nimbu Masala Chana Dal:
- Add Chana Dal in lukewarm water also add pinch of Cooking soda in it. And soak it for 6-7 hours.
- After 6-7 hours drain extra water from Dal and Spread Soaked Chana Dal on Cotton Fabric for 30 minutes so it will become dry.
- Heat oil on medium flame in kadai. add little amount of chana dal in stainless steel stainer and deep it in oil. During frying process bubbles will come out. When bubbles stop Fried Chana dal is ready.
- After Chana Dal little cool down on room temperature Sprinkle Turmeric Powder, Red Chilli Powder, Black Salt and Salt in it and mix well. You can store it in airtight container and eat it as Tea time snacks.
- Now We start making train style Nimbu Masala Chana Dal for that Chopped the Tomato and Green Chillies.
- Take one cup fried chana dal. Add chopped tomato and green chillies in it. Also add chopped fresh coriander and lemon juice, sprinkle chat masala and mix well. We can also add chopped onion and cabbage. During summer season we can add chopped raw mangoes in it.
- Now it's ready to serve.
This hearty, protein-packed, comforting dal is made with split bengal gram, onion, tomato, and few Indian spices. So what makes the best chana dal fry? Well, the first typical Punjabi onion-tomato masala is made as a base of this dal. Mutton Chana Dal Masala Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht.
So that is going to wrap it up for this exceptional food nimbu masala chana dal recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
