Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baby corn and sweet corn masala. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
paneer butter masala. the recipe for baby corn curry can be prepared either as stir fry with dry option or as a gravy in a thick creamy sauce. How to make Baby Corn Butter Masala? Baby corn masala recipe - A simple restaurant style baby corn recipe that pairs well with rice, pulao, biryani, roti.
Baby corn and sweet corn masala is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baby corn and sweet corn masala is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have baby corn and sweet corn masala using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baby corn and sweet corn masala:
- Get 200 gms Baby corn
- Get 1 big bowl Corns
- Make ready 2 Onions
- Make ready 2 tomatoes
- Prepare 5-6 Cashews
- Make ready 2 tsp Magaz
- Make ready to taste Salt
- Make ready little Sugar
- Prepare 2 tsp Chilli powder
- Get 1 tsp Turmeric powder
- Take 2 tsp Coriander powder
- Make ready 2 tsp Garam masala
- Take 2 tsp Kasuri methi
- Take 2-3 tsp Oil
- Take 1 bay leaf
- Get 2 cloves
- Make ready 1 tsp jeera / cumin seeds
starter very easy to make restaurant style dish at home! Learn how to Baby Corn Masala, find the steps The baby corn's crunchiness is highlighted by the spicy and flavorful masala. The key to this dish is of course the masala itself; it's what gives the dish. Add the cooked baby corn and add water/milk, little by little to make it to a gravy.
Instructions to make Baby corn and sweet corn masala:
- Cut baby corn diagonally boil both corns.
- In a mixer jar add tomatoes, garlic, small capsicum pieces cashews magaz grind to paste.
- Heat oil in kadhai add bay leaf, cloves, jeera, onion and saute for some time.
- Add dry masalas except garam masala, Kasuri methi and tomato paste Cook till oil separates.
- Add corns, baby corn, salt, sugar mix it add water according to the consistency you want at last add garam masala mix cook in sim for some times corn masala is ready to serve.
Masala corn recipe - boiled corn kernels are mixed with butter and Indian spices. This is QUICK, SIMPLE, flavorful and spicy snack recipe. Baby corn masala is a very simple and classic dish that goes well with rice, biryani, pulao, phulkas, parathas and naan. A simple yet quick dish to make…This goes well with roti or rice…I served it with garlic rice and sweet and sour tofu.it tasted Add in the fried baby corn and toss well. Garnish with coriander leaves and serve with rice.
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