Aloo matar Dhaba style
Aloo matar Dhaba style

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aloo matar dhaba style. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo matar Dhaba style is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Aloo matar Dhaba style is something that I have loved my whole life. They are fine and they look fantastic.

Dhaba style Aloo Matar is a popular Indian Veg preparation and an interesting variation to usual Aloo Matar gravy preparation. Aloo Matar veg gravy is a staple at my home especially during winters when Hare Matar (green peas) are available in abundance. If you love Green Peas, then we have some.

To begin with this particular recipe, we must prepare a few components. You can have aloo matar dhaba style using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aloo matar Dhaba style:
  1. Take 1 tsp greavy masala
  2. Take 4 patotes diced
  3. Take 1 cup peas
  4. Get To taste salt and red chilli powder
  5. Get As needed oil
  6. Prepare As needed water
  7. Make ready 1 tsp Turmeric powder

You can also add more ingredients as your requirement. When ready, take out in dish, garnish with coriander leaves and serve hot with paratha, roti, naan or rice. Dhaba Style Aloo Matar is tasty. Aloo Matar By Chef Sanjyot Keer Dhaba Style aloo matar recipe, a must try!

Steps to make Aloo matar Dhaba style:
  1. Heat oil in a pressure cooker add greavy masala saute for 3 min,now add potatoes add peas,salt, turmeric powder,red chilli powder.
  2. Add water mix well.
  3. Cooker it for 3 whistles.
  4. Now open lid subji is ready. Serve with chapati.

Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now. Have becoming a sort of expert in making The dhaba style aloo paratha taste slightly spicy, tangy and has a hint of sourness. If you have eaten food in Punjabi dhabas of jalandhar or amritsar. Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India. Dhabas are restaurants / diners on highways and often have open air sitting arrangements.

So that’s going to wrap it up with this special food aloo matar dhaba style recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!