Steamed Swai fish fillets (one pot meal)
Steamed Swai fish fillets (one pot meal)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, steamed swai fish fillets (one pot meal). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Swai fish fillets (one pot meal) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Steamed Swai fish fillets (one pot meal) is something which I have loved my entire life. They’re fine and they look fantastic.

Swai fish in a seasoned white wine sauce is a quick and easy main dish that goes well with rice pilaf and green beans. I typically do not like fish. It is light-tasting, and, in my opinion, does not have that 'fishy taste.' I serve this fish with English peas or green beans and wild.

To begin with this recipe, we have to first prepare a few components. You can cook steamed swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Swai fish fillets (one pot meal):
  1. Prepare fish
  2. Make ready 2 swai fillets
  3. Take 1 Tomato
  4. Make ready 1/2 lemon
  5. Make ready 1/4 onion
  6. Take 1/2 packages sazon
  7. Prepare Italian seasoning, old bay, pepper
  8. Take 1 Chopped vegetables
  9. Get rice
  10. Prepare 3/4 cup white rice
  11. Get 1 olive oil
  12. Prepare salt
  13. Prepare sauce
  14. Prepare 2 tbsp butter or margarine
  15. Take 1 tsp garlic, minced
  16. Take 1/2 tsp lemon juice
  17. Take worcestershire sauce
  18. Take 1 DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY

How to cook Pan Fried SWAI Fillets in Easy Steps in Indian/Punjabi Style. Please cook and enjoy with your family/friends. Next, we first seasoned the Fish lightly with Cayenne Pepper, Garlic Powder, Sea Salt and Fresh Ground To serve, place your Fish over Steamed Vegetables with a small Side Salad and enjoy a healthy nutritious and colorful meal!! One thought on "Broiled Fillet of Swai & Steamed Vegetables".

Instructions to make Steamed Swai fish fillets (one pot meal):
  1. Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
  2. Mix dry seasoning for fish together in bowl
  3. Rub mixture on front and back of both fillets and place in steamer section of rice cooker
  4. Slice tomato, onion and lemon and place on top of fish
  5. Add vegetables on top on fish and put steamer in rice cooker and turn on
  6. Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.

Steaming basa fillets cooks them quickly and negates the need for added cooking oil, thus extra fat, in the recipe. Basa is a species of catfish exported mainly from Vietnam that's. Wash fish fillets and set aside. My pic is swai this time. We also love catfish and speckled trout this way.

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