Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo matar dry veg. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo matar dry veg is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Aloo matar dry veg is something that I have loved my whole life.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. In case you are interested, there is also a recipe of Dry aloo matar already posted.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo matar dry veg using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar dry veg:
- Take 2 aloo chopped
- Make ready 1 cup matar
- Take 1 tomato chopped
- Prepare to taste salt and red chilli
- Take 1 tbsp coriander powder
- Prepare 1 tsp turmeric powder
- Take 2 tbsp oil
- Make ready 1 tsp cumin
This everyday Potato Peas Stir Fry (Aloo Matar) can easily be made with the basic ingredients available in the kitchen. Aloo Matar is most popular mouthwatering Indian curry. Aloo Matar Curry is ready, garnish with chopped coriander, and serve with paratha. Aloo gobi matar recipe with step by step photos.
Instructions to make Aloo matar dry veg:
- Heat oil add cumin
- Add aloo,matar and spices and mix well
- Cook by cover a lid,cook till 10 minutes and add tomato and serve.
Serve aloo gobi matar as side dish with roti, naan, rice. You can use this sabzi as filling in kathi roll too. If you are looking for more Punjabi side dish recipes do check kadai paneer , palak paneer, paneer tikka masala, chole, dum aloo, dal fry aloo. Dry and spicy aloo matar is one of the classic Indian curry recipes with a fusion of potato and healthy green peas. Delicious and healthy aloo mutter can be prepared in minutes and it enhances the overall appeal of Indian food like no other.
So that’s going to wrap it up with this special food aloo matar dry veg recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
