Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, besan methi veggie chilla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Besan chilla recipe with step by step photos - besan cheela is a savory and tasty pancake made with gram flour (besan), spices and herbs. Apart from veggies, you can even add greens like amaranth, fenugreek (methi) and spinach (palak). Besan Cheela Recipe with Calorie Info.
Besan Methi Veggie Chilla is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Besan Methi Veggie Chilla is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook besan methi veggie chilla using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Besan Methi Veggie Chilla:
- Prepare 1 cup Besan (Gram Flour)
- Take 2-3 green chillies chopped
- Make ready 1 inch Ginger piece grated
- Take 1 Small carrot grated
- Take 1 small onion chopped
- Prepare 1 small Tomato chopped
- Make ready 1 small capsicum chopped
- Prepare 1 tbsp Kasuri methi
- Prepare As needed Water
- Take To taste Salt
- Take 2 tsp chopped coriander leaves
- Get 1/4 tsp Turmeric Powder
- Get 1/4 tsp red chilli powder
- Prepare As needed Oil to roast the chilla
Or you can add only one type of vegetable e.g. methi besan cheela, tomato besan. This besan chilla recipe also called Rajasthani besan cheela is a tasty Indian pancake made of besan (gram To make besan chilla nutritious, add vegetables of your choice like grated cabbage, carrot For a variation, you can add leafy greens like spinach, methi, amaranth. Besan chilla are savory pancakes made with gram flour. These are super quick to make for a protein packed breakfast or snack.
Instructions to make Besan Methi Veggie Chilla:
- Take a mixing bowl add flour, masala, salt and little little water. Make no lumps batter. It should be pouring consistency.
- Now add all Chopped Veggies, Mix it well and keep a side for 5-10 min.
- Now put tava/ griddle on low medium flame. Grease the tava with oil. Once the tava is heated. Pour the batter on hot tava. Spread evenly with the help of spatula. Cook 1 min on one side and now flip the chilla to another side.
- Cook it for a min. And besan chilla is ready.
Besan is a hindi word for gram flour and chilla is a pancake. In India, there are various kinds of savory pancakes made with different ingredients like oats, semolina,rice. Besan Chilla are a popular breakfast dish in northern India. The spicy pancakes are quick to make and need few ingredients. They are very healthy, vegan, gluten-free and Besan Chilla can be served with dips like plain yogurt, tsatsiki and all kinds of Indian pickles.
So that’s going to wrap this up for this exceptional food besan methi veggie chilla recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
