Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo matar dry veg. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. In case you are interested, there is also a recipe of Dry aloo matar already posted.
Aloo matar dry veg is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Aloo matar dry veg is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo matar dry veg using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo matar dry veg:
- Take 2 aloo chopped
- Make ready 1 cup matar
- Get 1 tomato chopped
- Prepare to taste salt and red chilli
- Make ready 1 tbsp coriander powder
- Prepare 1 tsp turmeric powder
- Take 2 tbsp oil
- Make ready 1 tsp cumin
This everyday Potato Peas Stir Fry (Aloo Matar) can easily be made with the basic ingredients available in the kitchen. Aloo Matar is most popular mouthwatering Indian curry. Aloo Matar Curry is ready, garnish with chopped coriander, and serve with paratha. Aloo gobi matar recipe with step by step photos.
Instructions to make Aloo matar dry veg:
- Heat oil add cumin
- Add aloo,matar and spices and mix well
- Cook by cover a lid,cook till 10 minutes and add tomato and serve.
Serve aloo gobi matar as side dish with roti, naan, rice. You can use this sabzi as filling in kathi roll too. If you are looking for more Punjabi side dish recipes do check kadai paneer , palak paneer, paneer tikka masala, chole, dum aloo, dal fry aloo. Dry and spicy aloo matar is one of the classic Indian curry recipes with a fusion of potato and healthy green peas. Delicious and healthy aloo mutter can be prepared in minutes and it enhances the overall appeal of Indian food like no other.
So that is going to wrap it up with this special food aloo matar dry veg recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
