Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, moong dal masala khichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The ultimate comfort food that's full of nutrition too. Here's my recipe for my favourite dish - Khichdi, with a Masala twist as well :) #Khichdirecipe. Friends, today I am sharing my Masala Khichdi and Chunky Chutney Recipe, this is a comfort food of mine, and I am sure you'd love our family way of making this!
Moong dal masala Khichdi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Moong dal masala Khichdi is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook moong dal masala khichdi using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal masala Khichdi:
- Prepare 1/3 cup moong dal
- Prepare 1/3 cup rice
- Make ready 1 tablespoon deshi ghee
- Take 1/2 teaspoon jeera
- Take 1 small tej patta
- Prepare 1/2 inch dalchini
- Make ready 1 teaspoon ginger garlic paste
- Take 2 cloves
- Prepare 2 green elaichi
- Prepare 1 medium size tomato chhopd
- Get 1 medium size onion chopped
- Take SALT to taste
- Take 1/2 teaspoon red chilli
- Take 2 green chilli chopped
- Get 1 cup mixed veggies chopped
- Get 1 pinch hing
- Get 1/2 teaspoon haldi powder
- Get 2 cup water
- Make ready Coriander leaves chopped
- Take 1 teaspoon garam Masala
Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an Khichdi Recipe - One Pot Healthy Moong Dal Khichdi. I have already shared Masala khichdi where mixed vegetables. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram. This rice recipe can be served with boondi raita, baingan masala, keema recipe, moru curry or any kurma recipe such as veg kurma, potato kurma , dal tadka or with any chutney recipes such as onion. moong dal khichdi is very popular as a comfort food.
Instructions to make Moong dal masala Khichdi:
- Take rice and moong dal in a bowl. Rinse with water for 3 time. Dream and keep aside. Also chhop the veggies and keep aside.
- Heat 1 tbsp ghee in a pressure cooker.
- Add the following garam Masala and jeera and all sabut Masala. Add the chhopd onion and Saute them till then turned translucent.
- Add the ginger garlic paste. stir and saute till the raw Aroma of ginger garlic goes away.
- Add tomato and green chilli. saute for a min or two.
- Then add mix veggies alone with turmeric powder and red chilli powder and hing for a more spicy khichdi, saute for a min
- Add the rice and moong dal with with the rest of all ingredients
- Add the water. Need to khichdi.
- Sesan with salt pressure cook for 14 or 15 minutes. For 7 To 8 whistles.
- When the pressure falls down on its own, remove the lid.
- Serve vegetables Masala khichdi hot drizzled with a teaspoon of ghee if you prefer. Accompany a side salad raita pickle aur a plain curd by the side.
- You can garnish with a few chopped coriander leaves if you want.
- Ready to eat Masala khichdi.
It is sure to soothe you and make you feel better when you are off colour, especially if you are down with Also, Gujaratis enjoy their khichdi along with a tall glass of masala chaas. The khichdi tastes best when it's warm. It will become thick and lumpy. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland.
So that is going to wrap this up with this special food moong dal masala khichdi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
