Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy and crunchy corn masala. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
PLEASE SUBSCRIBE LIKE AND SHARE OUR VIDEO. In this video, we have shared yummy sweet corn masala toast recipe, which is a quick and. -Corn blended with spices and baked to give crunchy and crispy taste. -These are gluten free and can be healthy snacks. Crispy corn is a spiced snack made by frying sweet corn kernels.
Crispy and crunchy corn masala is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Crispy and crunchy corn masala is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have crispy and crunchy corn masala using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy and crunchy corn masala:
- Take 1 large bhutta/corn
- Make ready 2 tbsp corn flour
- Take 2 tbsp rice flour
- Prepare to taste Salt
- Prepare For Dry spices :
- Make ready to taste Black pepper powder
- Prepare to taste Red chilli powder
- Take to taste Chat masala
- Get 1/2 tsp lemon juice
Crispy corn to eat with milk Pop corn crispy background Mexican Crispy Crunchy tortilla chips, snack food made from corn tortillas, which are cut into triangles and then fried or baked. Corn and Pea Salad with Cinnamon-Toasted Pecans. Crunchy Kale Salad with Yogurt Vinaigrette. Crispy masala puri recipe - These puris are perfect as a tea-time snack. homemade snacks taste better and more hygienic compared to ready-one.
Instructions to make Crispy and crunchy corn masala:
- Peel the corn kernels and wash.
- Now boil the corn kernels for 3-4 minutes and then drain out excess water using a strainer.
- Now once it cools, mix in salt, cornflour and rice flour well so that kernels are coated well.
- Now, heat oil in a kadahi and fry carefully till crisp and golden brown. Take these fried corns in a plate and add all dry spices and lemon juice. Serve these crispy and crunchy corns.
- Note: keep yourself at a distance from kadahi and be very careful while frying.
These kadak puris are perfect as a tea-time snack. As the name says, these are crispy and crunchy with a medium spicy taste. Corn capsicum masala, an easy to prepare recipe with sweet corn and colourful capsicum in a delicious gravy. I had this corn capsicum masala in a restaurant and loved it a lot. Corn Capsicum Masala is a very delicious and Crunchy sabzi.
So that is going to wrap this up for this special food crispy and crunchy corn masala recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
