Potatoes & Peas (Aloo Matar)
Potatoes & Peas (Aloo Matar)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, potatoes & peas (aloo matar). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potatoes & Peas (Aloo Matar) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Potatoes & Peas (Aloo Matar) is something which I’ve loved my whole life.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Do you spell potatos or potatoes? Incidentally, potato is also the basis for another set of confusing spelling variants.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potatoes & peas (aloo matar) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potatoes & Peas (Aloo Matar):
  1. Take 2 potatoes
  2. Get 1/2 bowl peas (frozen i used)
  3. Make ready 1 big tomato
  4. Make ready 1 small green chilli
  5. Prepare 1 tbsp Chopped ginger
  6. Take Little cumin seeds and a pinch of asafoetida
  7. Prepare 1 tbsp oil
  8. Take 1/2 tbsp turmeric,coriander powder,red chilli powder,salt
  9. Get Water as required

Cooked potatoes with skin are a good source of many vitamins and minerals, such as. Free for commercial use No attribution required High quality images. The potato belongs to the Solanaceae or nightshade family whose other members include tomatoes Potatoes are a very popular food source. Unfortunately, most people eat potatoes in the form of.

Steps to make Potatoes & Peas (Aloo Matar):
  1. In a pressure cooker,add oil and add cumin seeds and asafoetida (in a hot oil)
  2. Now after 1 second add ginger and chopped green chilli,and add chopped tomato,now add all the masalas along with salt
  3. After 3-4 minutes add potato and peas in the masala and add some water to make a gravy
  4. Close the lid and wait till 4 vessels and afterwards off the flame and serve it with your choice of bread.

Growing potatoes at home is easy. How We Plant Potatoes for a Great Yield. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West. They are commonly categorised according to when they're harvested (early. Our Potato Growing Guide covers planting, growing, and harvesting one of our favorite vegetables!

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