Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy and crunchy corn masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
PLEASE SUBSCRIBE LIKE AND SHARE OUR VIDEO. In this video, we have shared yummy sweet corn masala toast recipe, which is a quick and. -Corn blended with spices and baked to give crunchy and crispy taste. -These are gluten free and can be healthy snacks. Crispy corn is a spiced snack made by frying sweet corn kernels.
Crispy and crunchy corn masala is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Crispy and crunchy corn masala is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy and crunchy corn masala using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy and crunchy corn masala:
- Prepare 1 large bhutta/corn
- Make ready 2 tbsp corn flour
- Prepare 2 tbsp rice flour
- Get to taste Salt
- Get For Dry spices :
- Get to taste Black pepper powder
- Get to taste Red chilli powder
- Make ready to taste Chat masala
- Get 1/2 tsp lemon juice
Crispy corn to eat with milk Pop corn crispy background Mexican Crispy Crunchy tortilla chips, snack food made from corn tortillas, which are cut into triangles and then fried or baked. Corn and Pea Salad with Cinnamon-Toasted Pecans. Crunchy Kale Salad with Yogurt Vinaigrette. Crispy masala puri recipe - These puris are perfect as a tea-time snack. homemade snacks taste better and more hygienic compared to ready-one.
Instructions to make Crispy and crunchy corn masala:
- Peel the corn kernels and wash.
- Now boil the corn kernels for 3-4 minutes and then drain out excess water using a strainer.
- Now once it cools, mix in salt, cornflour and rice flour well so that kernels are coated well.
- Now, heat oil in a kadahi and fry carefully till crisp and golden brown. Take these fried corns in a plate and add all dry spices and lemon juice. Serve these crispy and crunchy corns.
- Note: keep yourself at a distance from kadahi and be very careful while frying.
These kadak puris are perfect as a tea-time snack. As the name says, these are crispy and crunchy with a medium spicy taste. Corn capsicum masala, an easy to prepare recipe with sweet corn and colourful capsicum in a delicious gravy. I had this corn capsicum masala in a restaurant and loved it a lot. Corn Capsicum Masala is a very delicious and Crunchy sabzi.
So that’s going to wrap this up for this exceptional food crispy and crunchy corn masala recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
