Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong masala dal. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moong Masala dal is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Moong Masala dal is something that I’ve loved my whole life.
Moong dal Masala is a typical home style stir-fried dish cooked with Indian spices. Moong dal is considered to be rich in protein and this recipe can be. Masala Khichdi is a spicy variation of simple khichdi.
To get started with this particular recipe, we have to prepare a few components. You can cook moong masala dal using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong Masala dal:
- Get 1 cup moong Dal soaked
- Get 1 onion chopped
- Get 1 tomato chopped
- Get 1 teaspoon ginger garlic paste
- Prepare to taste salt
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon garam masala powder
- Prepare 1 teaspoon turmeric powder
- Make ready 1 tablespoon coriander powder
- Make ready 1 tablespoon kasuri methi
- Get 1 teaspoon cumin seeds
- Make ready 3 tablespoons cooking oil
My friend Deepa used to make the best the moong dal, so Deepa if you are. The fried masala moong dal is a very tasty chaat recipe that you can have this evening. Moong dal recipe with step by step photos. Moong dal is one of the most widely used lentils in Indian cuisine.
Steps to make Moong Masala dal:
- Heat oil in deep wok and splutter cumin seeds. Add onion and saute till the colour change. - Add ginger-garlic paste and saute for minutes.
- Add tomato, salt and all spices, mix well, add little water in mixture and cook till the oil start floating all over masala.
- Add soaked dal in mixture with little water and dried fenugreek, now cover the lid and cook for 15 minutes on low flame in between keep sautéing.
- Serve hot with chapati.
Also known as yellow moong lentils, these are usually cooked with onion, tomatoes. Green Moong Dal Masala is an easy to make and extremely healthy side perfect with idli, dosa, chapati Green Moong Dal Masala. When the onions are done, add in the red chilli powder, garam masala, and coriander powder. Add sugar into the cooked dal. Cook until the water left by the sugar evaporates.
So that is going to wrap this up for this exceptional food moong masala dal recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
