Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corn tikka masala punjabi dish. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Thank you very much for supporting our life in Vraja with your donations and helping to make these educational videos. Subscribe to our channel and press the bell so as not to miss new interesting recipes. Paneer tikka Masala is a popular dish of marinated grilled cottage cheese cubes in onion-tomato yogurt based gravy or curry.
Corn Tikka Masala Punjabi dish is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Corn Tikka Masala Punjabi dish is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have corn tikka masala punjabi dish using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn Tikka Masala Punjabi dish:
- Get 500 gm Corn
- Get 4 onion finely chopped
- Get 2 Capsicum finely chopped
- Take 2 tomatoes finely chopped
- Prepare 2 green chillies finely chopped
- Take 2 tsp coriander leaves
- Take 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Get 1/2 tsp Garam masala powder
- Make ready 1 tsp Punjabi masala powder
- Get 4 tsp Amul butter
- Make ready 4 tsp Oil
- Take 2 tbsp cream
- Get 2 cup water
- Take to taste Salt
Makes an impressive dish with complex, aromatic flavors that blend together nicely. Unfortunately I don't live near any good Indian restaurants so my fiancé and I resort to buying the simmer sauces if we are desperate for a taste of. Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy. Paneer tikka masala served in restaurants is amazingly flavorful & uniquely delicious since paneer is grilled in Tandoor, a clay oven which imparts the best smoky flavors.
Steps to make Corn Tikka Masala Punjabi dish:
- Boil corn in cooker for 5 minutes at medium flame.
- Cut all the vegetables.
- Take a nonstick Pan and heat Oil and add capsicum and onion first and strip well.After that add tomatoes
- Add all masala and mix well for 2 minutes. Then add butter and cream. And after that add 2 cup water and cover it with lid for 2 minutes.
- Then add corn finally and again cover with lid and leave it for 5 minutes at medium flame.
- Your sabji is ready now garnish with coriander leaves and serve with parathas.
Paneer tikka masala and chicken tikka masala are world famous Indian curries. Now try this restaurant style curries in the comfort of your own home. Paneer Tikka Masala recipe is a popular Indian Punjabi recipe. Marinette paneer cubes are cooked in creamy and spicy curries of tomatoes. Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry.
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