Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo matar (potato peas). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo Matar - Easy Pea & Potato Curry (Vegan). Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.
Aloo matar (potato peas) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Aloo matar (potato peas) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have aloo matar (potato peas) using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar (potato peas):
- Prepare 5 medium sized potatoes
- Get 2 tomatoes puree
- Make ready 250-300 gm matar / peas
- Make ready as needed Ginger chopped
- Take as needed Refined Oil
- Get to taste Salt
- Prepare 2-3 Cloves
- Make ready 1 tsp Haldi powder / turmeric
- Make ready 3 Tsp Dhania powder / coriander
- Prepare 1 tsp Red chilli powder
- Get 1 tsp jeera / cumin
- Get a pinch Hing / asafoetida
- Take 1 tsp Amchur powder (Optional) / dry mango powder
Aloo Matar or Mattar Aloo is a very simple yet delicious Indian Curry. Aloo Matar-potato and peas curry, made in the Instant Pot or stovetop. This quick and easy recipe is vegan and gluten free. #aloomatar #indian. Aloo Matar-Potato and Peas Curry is easy and delicious Indian vegetable curry made with basic pantry staples.
Instructions to make Aloo matar (potato peas):
- Cut potatoes into pieces, Make puree of tomatoes, Chopped ginger, Wash Peas.
- Take cooker. Add refined oil, then Hing, crackle the jeera. Add Tomatoes puree, ginger and all other spices leaving salt. Cook it till oil separates from the puree. Then add Potatoes, Peas, water as required and salt. Pressure cook till 1 whistle. Then simmer the flame for 8-10 mins. Ready to serve with paranthas. If u like to add u can add amchur powder after it is done.
The simple preparation makes it an ideal. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a hearty vegan meal. There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo) and peas (matter) in a thick sauce. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian.
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