Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, aloo matar (potato peas). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo matar (potato peas) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Aloo matar (potato peas) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Aloo Matar - Easy Pea & Potato Curry (Vegan). Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.
To begin with this particular recipe, we must first prepare a few components. You can have aloo matar (potato peas) using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar (potato peas):
- Take 5 medium sized potatoes
- Take 2 tomatoes puree
- Make ready 250-300 gm matar / peas
- Make ready as needed Ginger chopped
- Prepare as needed Refined Oil
- Get to taste Salt
- Take 2-3 Cloves
- Prepare 1 tsp Haldi powder / turmeric
- Take 3 Tsp Dhania powder / coriander
- Take 1 tsp Red chilli powder
- Make ready 1 tsp jeera / cumin
- Make ready a pinch Hing / asafoetida
- Make ready 1 tsp Amchur powder (Optional) / dry mango powder
Aloo Matar or Mattar Aloo is a very simple yet delicious Indian Curry. Aloo Matar-potato and peas curry, made in the Instant Pot or stovetop. This quick and easy recipe is vegan and gluten free. #aloomatar #indian. Aloo Matar-Potato and Peas Curry is easy and delicious Indian vegetable curry made with basic pantry staples.
Instructions to make Aloo matar (potato peas):
- Cut potatoes into pieces, Make puree of tomatoes, Chopped ginger, Wash Peas.
- Take cooker. Add refined oil, then Hing, crackle the jeera. Add Tomatoes puree, ginger and all other spices leaving salt. Cook it till oil separates from the puree. Then add Potatoes, Peas, water as required and salt. Pressure cook till 1 whistle. Then simmer the flame for 8-10 mins. Ready to serve with paranthas. If u like to add u can add amchur powder after it is done.
The simple preparation makes it an ideal. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a hearty vegan meal. There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo) and peas (matter) in a thick sauce. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian.
So that’s going to wrap it up with this special food aloo matar (potato peas) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
