Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, moong masala dal. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Moong Masala dal is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Moong Masala dal is something that I’ve loved my entire life. They’re nice and they look wonderful.
Moong dal Masala is a typical home style stir-fried dish cooked with Indian spices. Moong dal is considered to be rich in protein and this recipe can be. Masala Khichdi is a spicy variation of simple khichdi.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moong masala dal using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong Masala dal:
- Prepare 1 cup moong Dal soaked
- Make ready 1 onion chopped
- Take 1 tomato chopped
- Prepare 1 teaspoon ginger garlic paste
- Get to taste salt
- Make ready 1 teaspoon red chilli powder
- Prepare 1 teaspoon garam masala powder
- Take 1 teaspoon turmeric powder
- Get 1 tablespoon coriander powder
- Get 1 tablespoon kasuri methi
- Take 1 teaspoon cumin seeds
- Prepare 3 tablespoons cooking oil
My friend Deepa used to make the best the moong dal, so Deepa if you are. The fried masala moong dal is a very tasty chaat recipe that you can have this evening. Moong dal recipe with step by step photos. Moong dal is one of the most widely used lentils in Indian cuisine.
Steps to make Moong Masala dal:
- Heat oil in deep wok and splutter cumin seeds. Add onion and saute till the colour change. - Add ginger-garlic paste and saute for minutes.
- Add tomato, salt and all spices, mix well, add little water in mixture and cook till the oil start floating all over masala.
- Add soaked dal in mixture with little water and dried fenugreek, now cover the lid and cook for 15 minutes on low flame in between keep sautéing.
- Serve hot with chapati.
Also known as yellow moong lentils, these are usually cooked with onion, tomatoes. Green Moong Dal Masala is an easy to make and extremely healthy side perfect with idli, dosa, chapati Green Moong Dal Masala. When the onions are done, add in the red chilli powder, garam masala, and coriander powder. Add sugar into the cooked dal. Cook until the water left by the sugar evaporates.
So that’s going to wrap it up with this exceptional food moong masala dal recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
