Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo matar ki sabzi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sabzi Aloo ki Sabzi, Aloo Paratha Recipe, Aloo Gobhi Sabzi, Aloo samosa, Aloo pyaz Sabzi, Potato Sabzi Recipe/ How to Make Potato Sabzi, Potato green peas, Potato recipes, Sweets recipes, Indian Sabzi बनाये बहुत ही मज़ेदार कटे मसाले की आलू मटर की सूखी सब्ज़ी Aloo Matar ki Sukhi (Dry) Sabzi. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.
Aloo matar ki sabzi is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Aloo matar ki sabzi is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have aloo matar ki sabzi using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar ki sabzi:
- Prepare 1 Potato
- Get 1 tbsp Garlic paste
- Get 2 tomatoes
- Get 2 Onions
- Make ready 1 cup Peas
- Get 1/2 tbsp Turmeric powder
- Make ready 1 tbsp Coriander powder
- Take As per taste Salt
- Prepare 1 tsp Red chilli powder
- Take 1/2 tbsp Garam Masala
- Take As required Oil
Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices. At home, we eat this aloo matar sabzi Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen.
Steps to make Aloo matar ki sabzi:
- Heat oil in pressure cooker add ginger and garlic paste now add onion and tomato in it.
- When leave oil add spice and saute for 3 or 4 minutes.
- Add peas and aloo and 2 cups water cover the lid take 3 or 4 whistles.
- Now remove the lid add garam masala and mix it well.
- Now aloo matar sabzi is ready.
The recipe of aloo mattar ki sabji is easy to. Aloo tamatar ki sabzi can truly claim to be one of the most popular curries of North India and the best part of it is that it goes very well with a variety of Indian breads. As with any spicy potato dish, the best fit to this delicious sabji is of course plain pooris, bedmi pooris, dal poori, masala poori etc. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy. This punjabi aloo curry is made in pressure cooker.
So that’s going to wrap this up for this special food aloo matar ki sabzi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
