Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jamaican jerk/curry oxtails. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner. Oxtails usually takes hours to cook. But wow, the flavor and the tenderness the oxtail brings is worth it.
Jamaican Jerk/Curry Oxtails is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Jamaican Jerk/Curry Oxtails is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jamaican jerk/curry oxtails using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Jerk/Curry Oxtails:
- Get 1 Oxtails
- Get 1/2 tbsp black pepper
- Prepare 1/2 tsp (Lawry's) season salt
- Take dash crushed red peppers
- Take 1 can tomatoes
- Get 1 tsp cilantro leaves
- Prepare dash cayenne peppers
- Take tsp jerk/curry season (dry)
- Make ready tsp hot jamaican jerk season
- Take tsp mild sweet chili sauce
- Make ready 1 cup onion diced
- Make ready 1 cup red pepper diced
- Prepare 1 cup green pepper
- Take tbsp Lea &Perrins Worcestershire sauce
Making the curry: Deglaze the pan with the stout. Scrape any brown bits, along with un-evaporated stout, from the saute pan to a Dutch oven. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. If you haven't tried Jamaican jerk chicken, what are you waiting for?
Steps to make Jamaican Jerk/Curry Oxtails:
- Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce. Marinate 2 hours preferably over night.
- In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness.
- Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy.
- Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread.
- Prep Time: 30 minutes
- Total Cook Time: 5 to 6 hours
This will end up being your go-to recipe for chicken. Jamaican Jerk is a Caribbean takeaway and catering service situated in the heart of Woking. We have plans to extend our main. Picture recipe for Jamaican Oxtail - another Jamaican Recipe from Jamaica Travel and Culture.com. Season the oxtail with scallion, scotch bonnet pepper, garlic, thyme, allspice, salt and pepper.
So that’s going to wrap it up with this special food jamaican jerk/curry oxtails recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
