Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moong dal masala khichadi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moong dal masala khichadi is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Moong dal masala khichadi is something which I’ve loved my entire life. They’re nice and they look wonderful.
The ultimate comfort food that's full of nutrition too. Here's my recipe for my favourite dish - Khichdi, with a Masala twist as well :) #Khichdirecipe. Friends, today I am sharing my Masala Khichdi and Chunky Chutney Recipe, this is a comfort food of mine, and I am sure you'd love our family way of making this!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moong dal masala khichadi using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moong dal masala khichadi:
- Take 2 cup Rice
- Make ready 1/2 cup Moong dal
- Get Gobi 100 gm chopped
- Prepare 1/2 cup Mater
- Take Potato 2 chopped
- Prepare 1 Onion
- Make ready 5 Garlic
- Make ready Chilies
- Take 1/2 tbs Haldi powder
- Make ready 1 tbs Dhaniya powder
- Take 1/2 Jeera
- Take Garam masala
- Prepare Salt to test
- Get 2 tbs Ghee
Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an Khichdi Recipe - One Pot Healthy Moong Dal Khichdi. I have already shared Masala khichdi where mixed vegetables. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram. This rice recipe can be served with boondi raita, baingan masala, keema recipe, moru curry or any kurma recipe such as veg kurma, potato kurma , dal tadka or with any chutney recipes such as onion.
Instructions to make Moong dal masala khichadi:
- Sabse pahle aaloo aur gobi ko thode oil me fry Kar lege.
- Cooker me oil lege jeera add Kar sauté karege fir onion garlic add Kar bhunege.
- Ab sikha masale add karege bhunege.
- Ab chopped tomato add karege Galne tak pakayege.
- Chawal dal ke mix karege aur gobi potato Bhi dal dege.
- Pani add Kar 2 citi laga lege.
- Ready hai yummy healthy veg khichadi.
- Garam Garam Serve kare ghee ke saath.
Side dish for moong dal khichdi-Quick potato gravy. It is sure to soothe you and make you feel better when you are off colour, especially if you are down with Also, Gujaratis enjoy their khichdi along with a tall glass of masala chaas. The khichdi tastes best when it's warm. It will become thick and lumpy. This is one pot meal and perfect comforting food made with moong-masoor (red-yellow)lentils and rice.
So that is going to wrap it up for this special food moong dal masala khichadi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
