Matar paneer
Matar paneer

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matar paneer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Matar paneer is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Matar paneer is something which I’ve loved my entire life.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

To begin with this particular recipe, we have to first prepare a few components. You can have matar paneer using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Matar paneer:
  1. Prepare 4 Onions(medium)
  2. Prepare 2 tomato(medium)
  3. Get 250 g paneer
  4. Take as needed Oil
  5. Prepare 1 tbsp Garam masala
  6. Prepare to taste Salt
  7. Make ready 7 garlic cloves
  8. Prepare 1 inch ginger
  9. Take as needed Dry coconut
  10. Take 2 tbsp Goda masala

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce.

Instructions to make Matar paneer:
  1. Make tomato paste.
  2. Wash paneer and cut it into small pieces.
  3. Heat up oil in a pan.add paneer pieces and fry on medium heat for about 7-8 minutes until it gets nice golden colour
  4. Add little oil add onion and fry till onion turns nice and soft.
  5. Turn off the heat and let the onion and cool down.
  6. Transfer onion into a blender jar and blend into fine paste.
  7. Add oil and add onion paste.
  8. Add garlic and ginger paste.Mix well and fry on medium heat for about 7-8 minutes
  9. Add roasted dry coconut paste.
  10. Add tomatoes paste and fry on medium heat for about 5 minutes.
  11. Mix well and fry for 3 min.
  12. Add goda masala and mix well
  13. Add garam masala. Fry on medium heat for about 5-7 minutes until the spices release oil.
  14. When spices begin to release oil add a little water,peas and salt.
  15. Now add fried paneer.Mix well.
  16. Cover and cook on medium heat for about 4-5 minutes.Turn off the gas and matar paneer is already.

Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. The BEST, home-style Punjabi matar paneer recipe. Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.

So that is going to wrap it up for this exceptional food matar paneer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!