Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet corn masala dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Corn Masala Dosa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet Corn Masala Dosa is something which I’ve loved my whole life.
Its been a long time i made dosa varieties at home. I tried this recipe after watching a local telugu channel show in you tube. It was a show about a hotel's dosa mela.
To begin with this recipe, we must prepare a few ingredients. You can have sweet corn masala dosa using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Corn Masala Dosa:
- Make ready Idli batter
- Prepare 3 cup boiled rice
- Take 1 cup idli rice
- Get 1 cup urad dal
- Get 1 tsp Fenugreek seeds
- Take as needed water
- Get to taste salt
- Take For dosa stuffing
- Take 5 boiled potato
- Make ready 2 cup boiled sweetcorn
- Get 1 chopped onion
- Take 1 tsp chopped garlic
- Make ready 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Get Pinch hing / asafoetida
- Prepare 1 tsp curry leaves
- Make ready 1/2 tsp grated ginger
- Take 1 chopped green chilli
- Take 1 chopped tomato
- Make ready 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Take to taste Salt
- Get 2 tbsp chopped coriander leaves
- Get 2 tbsp oil
- Prepare 1 tsp baking soda
I'm not fussed about using canned sweet corn sometimes On a healthy note, I have decided to bake a few Sweet Corn Oats Masala Vada so that I can balance and enjoy them guilt free…. Sweet or masala, everyone loves corn! This corn chaat recipe is simple and easy to make on a rainy day or as a snack for those late night hunger pangs. Freedom Physically Refined Rice Bran Oil (less absorbent, light and mild in taste, is best for any Indian snack.
Steps to make Sweet Corn Masala Dosa:
- For making idli batter soak all idli batter ingredients for 6 hours. Then wash it and grind it adding little water and make a smooth paste flowing consistency and keep overnight or 6 hours to get fermeted.
- For Masala- boil potatoes and sweet corn separately. Peel potato and cut into small cubes.take a kadai keep for heating add oil add mustard seeds cumin seeds hing curry leaves green chilli one by one.once it get splutter add onions once it transculent add tomatoes all
- And saute for 2 minutes once tomatoes get cooked add ginger garlic turmeric powder corrainder powder salt and mix it once oil release add potato and sweet corn mix entire thing add little water and closed the lid and mash it if required with masher add chopped corrainder leaves and cook in low flame for 5 to 8 minutes.then off the gas
- For Crispy dosa take fresh idli batter in one vessel add salt as required and add little baking soda and water little and mix it properly it should be smooth paste. Heat the non stick tawa pour one ladder of batter as thin as possible to make thin and crisp dosa. When it becomes to get crisp u can see it in an golden colour apply few drops of ghee for better taste. Now place masala stuff and roll it.
- Chutney recipe already posted in my page check south indian healty breakfast combo recipe.. Serve hot dosa with all 3 chutney sambar and Masala tea..
Sweeet corn masala dosa sumana's kitchen. Butter corn- sweet corn butter masala- how to make sweet butter corn masala-rajasree's cookery. Masala Corn is an easy to make snack recipe which you can whip up anytime you are hungry. First, drain the liquid from the can and transfer the sweet corn kernels to a small pan. Heat in medium flame until the excess liquid evaporates and the corn is heated through.
So that is going to wrap it up for this exceptional food sweet corn masala dosa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
