Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, indian masala dal rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils.
Indian Masala Dal Rice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Indian Masala Dal Rice is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook indian masala dal rice using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indian Masala Dal Rice:
- Prepare 1 cup Rice
- Prepare 3/4 cup Toor Dal
- Get 1 Onion
- Take 2" chopped Ginger piece grated
- Prepare 5-6 Garlic cloves grated
- Take 1 Tomato medium chopped
- Take 2 cup Brinjal and potato cubed
- Prepare 2 Green Chillies broken
- Take 1/2 teaspoon Cumin Seeds
- Prepare 1/2 teaspoon Turmeric Powder
- Make ready 1 teaspoon Red Chilli Powder
- Make ready 3 tablespoons Ghee (Butter)
- Make ready to taste Salt
- Make ready 1 teaspoon Garam masala
No hassle of grinding masala or complex procedure involved. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti. Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.
Steps to make Indian Masala Dal Rice:
- Clean, wash and soak the rice and dal in water for 15 mins. before cooking. Drain and keep aside.
- Heat 2 tablespoons of ghee in a pressure cooker. Add the cumin seeds, When the seeds crackle, add ginger, garlic and onions. Saute for 2-3 minutes. Now, add brinjal and potato and saute for 4-5 minutes. Add salt to taste, turmeric powder, half the garam masala and red chilli powder. Mix well.
- Add soaked rice and dal and mix. Add 4 cups of water and broken green chillies and mix well. Pressure cook for 5 whistles.
- Serve hot with natural yogurt, papad or potato chips and any pickle.
Masala Dal, comprising of four key varieties of pulses, cooked with onions and tomatoes, and perked up with a range of carefully chosen spices. Serve with hot rice and rotis. Dal is healthy, plain or spicy. But, this is one excellent dal you just cannot resist! comprising of four key varieties of pulses, cooked. Rice and dal are certainly a match made in heaven.
So that is going to wrap it up with this special food indian masala dal rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
