Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indian masala dal rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils.
Indian Masala Dal Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Indian Masala Dal Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have indian masala dal rice using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indian Masala Dal Rice:
- Get 1 cup Rice
- Prepare 3/4 cup Toor Dal
- Make ready 1 Onion
- Take 2" chopped Ginger piece grated
- Take 5-6 Garlic cloves grated
- Get 1 Tomato medium chopped
- Prepare 2 cup Brinjal and potato cubed
- Prepare 2 Green Chillies broken
- Make ready 1/2 teaspoon Cumin Seeds
- Make ready 1/2 teaspoon Turmeric Powder
- Prepare 1 teaspoon Red Chilli Powder
- Get 3 tablespoons Ghee (Butter)
- Get to taste Salt
- Prepare 1 teaspoon Garam masala
No hassle of grinding masala or complex procedure involved. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti. Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.
Instructions to make Indian Masala Dal Rice:
- Clean, wash and soak the rice and dal in water for 15 mins. before cooking. Drain and keep aside.
- Heat 2 tablespoons of ghee in a pressure cooker. Add the cumin seeds, When the seeds crackle, add ginger, garlic and onions. Saute for 2-3 minutes. Now, add brinjal and potato and saute for 4-5 minutes. Add salt to taste, turmeric powder, half the garam masala and red chilli powder. Mix well.
- Add soaked rice and dal and mix. Add 4 cups of water and broken green chillies and mix well. Pressure cook for 5 whistles.
- Serve hot with natural yogurt, papad or potato chips and any pickle.
Masala Dal, comprising of four key varieties of pulses, cooked with onions and tomatoes, and perked up with a range of carefully chosen spices. Serve with hot rice and rotis. Dal is healthy, plain or spicy. But, this is one excellent dal you just cannot resist! comprising of four key varieties of pulses, cooked. Rice and dal are certainly a match made in heaven.
So that’s going to wrap it up with this exceptional food indian masala dal rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
