Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, idiyappam upma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Idiyappam Upma is prepared with leftover idiyappam. This idiyappam is prepared by rice flour with salt and water and pressed with idiyappam presser and steamed. Idiyappam upma is an easy to make food item.
Idiyappam Upma is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Idiyappam Upma is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have idiyappam upma using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Idiyappam Upma:
- Take 2-3 leftover idiyappam balls, shredded
- Make ready 2 tbsp. oil
- Get 1 tsp. mustard seeds
- Prepare 1 tsp. urad dal (split black gram)
- Take 1 onion, chopped
- Take 2 green chilies, slit
- Prepare 1 sprig curry leaves
- Prepare 1" ginger grated
- Prepare 1 cup chopped mixed veggies (carrot, beans, red cabbage, peas, potato, etc)
- Get to taste salt
- Prepare 1 tsp. sambar powder / idli podi (gunpowder)
- Prepare 2-3 tbsp. roasted cashewnuts
- Get as needed coriander leaves to garnish
Extremely soft and moist idiyappam recipe made from scratch. Generally, Idiyappam and kozhukattai is made with puttu flour / Idiyappam rice flour that's available in the market. Idiyappam is an easy to make and delicious South Indian steamed rice noodle. Made simply from rice flour, it becomes perfect to mop up delicious curries.
Steps to make Idiyappam Upma:
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves, urad dal, onion, green chilies and ginger. Saute for a few seconds.
- Now add the mixed veggies and continue to fry for a minute. Add some water and cook, covered till they are soft.
- Then add the shredded idiyappam, salt and sambar powder. Saute for 2 minutes. When done, switch off the flame.
- Add the coriander leaves and give it a toss. Garnish with roasted cashew nuts and serve.
Idiyappam (Malayalam: ഇടിയപ്പം, Tamil: இடியாப்பம்), also known as string hopper, nool puttu (Malayalam: നൂൽപ്പുട്ട്, Tamil: நூல்புட்டு), or noolappam (Malayalam: നൂലപ്പം), is a rice noodle dish originating from the Indian states of Kerala and Tamil Nadu and as well as from Sri Lanka. Upma with leftover idiyappam/Easy idiyappam upma. Recipe for making Idiyappam Upma using green chillies, ginger, onion and coconut gratings. Idiyappam is a favorite breakfast in Kerala. Easy idiyappam recipe and idiyappam flour.
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