Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys white grape & apple chutney, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Vickys White Grape & Apple Chutney, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vickys White Grape & Apple Chutney, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys white grape & apple chutney, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys White Grape & Apple Chutney, GF DF EF SF NF:
- Prepare 1 tsp coriander seeds
- Get 1 tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Prepare 2 green chillies, deseeded and finely chopped
- Prepare 3 onions finely chopped
- Take 2 tsp ground ginger
- Make ready 400 ml cider vinegar
- Make ready 1 tsp salt
- Make ready 1000 grams apples, peeled, cored & chopped
- Make ready 300 grams seedless white grapes
- Get 450 grams granulated sugar
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Steps to make Vickys White Grape & Apple Chutney, GF DF EF SF NF:
- Toast the coriander & cumin seeds in a dry frying pan until fragrant then grind to a coarse powder
- Toast the mustard seeds until they start to pop then add them to the powdered seeds
- In a pan put the chillies, onions, ginger, vinegar and toasted spices. Bring to a boil then turn down to a simmer for 10 minutes until the onions are softened
- Add the chopped apple, grapes, sugar and salt and bring back to the boil while stirring
- Let it boil for 15 - 25 minutes until the mixture is thick, stirring now and again
- Pour into warm sterilized jars, seal and label
- Store in a cool dark place for up to a year
- Makes around 3 x 454g jars, 1.4kg / 3lbs
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