Mango khatti meethi Chutney
Mango khatti meethi Chutney

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango khatti meethi chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This deliciously tangy & spicy Kacche Aam Ki Meethi Chutney a sweet Raw Mango Chutney is prepared in Punjabi style. Have it with roti, or paratha or try it. Shakti's Kitchen Hey people. this mango chutney is famous Indian recipe.

Mango khatti meethi Chutney is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mango khatti meethi Chutney is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mango khatti meethi chutney using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango khatti meethi Chutney:
  1. Make ready 1/2 kg mango peeled and sliced
  2. Make ready 250 gm jaggery
  3. Get 2 tbsp oil
  4. Prepare 1/2 tsp cumin seeds
  5. Get 1/2 tsp enjell seeds
  6. Prepare 1/4 tsp fenugreek seeds
  7. Make ready 2 tbsp vinegar
  8. Take To taste salt
  9. Get 1 tsp red chilli powder

Ingredients for Khatti Meethi Mango Chutney Recipe. Khatti-Meethi Mango Chutney is a delicious Indian recipe served as a Pickles-Chutneys. Find the complete instructions on Bawarchi. How to Make Khatti-Meethi Mango Chutney.

Steps to make Mango khatti meethi Chutney:
  1. Take a pan add oil add cumin seeds fenural and add enjella seeds and fenugreek seeds stir 2 minutes and add mango pieces stir cook add jaggery cook add salt and red chilli powder stir cook then be come thick batter and mango soft Flame off and add vinegar stir after cool pour in clean jar
  2. Enjoy with your family take care eat well see you again with next recipe bye

Grind all ingredients, except grated coconut into a fine paste. Khatti Meethi Chutney is used not only in the preparation of tongue-tickling chaats, but also served as an accompaniment for crunchy savoury snacks like For those of you who find the traditional recipe to be time-consuming, here is an Instant Khatti Meethi Chutney that can be prepared within minutes. Sweet mango pickle recipe with step by step photos - raw mango pickle flavored with Nigella seeds (Kalonji /onion seeds,) fennel (sanuf) and some more I am proceeding to incorporate this in the recipe details. We call it Aam Ki Khatti Meethi Chutney. Like carrot pickle, this chutney is prepared in many.

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