Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aloo matar. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo Matar is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Aloo Matar is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo matar using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar:
- Get 300 gram potato cut into halves
- Make ready 1/2 cup boiled green peas
- Make ready 2 onion fine sliced
- Make ready 1 teaspoon ginger paste
- Make ready 1 teaspoon garlic paste
- Make ready 2 green chilli
- Get 1/2 cup tomato paste
- Get 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon chaat masala poder
- Prepare To taste salt
- Take 1 teaspoon sugar
- Make ready As needed cooking oil
- Take 1/4 cup chopped coriander leaves
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Instructions to make Aloo Matar:
- In a wok add cooking oil and add sliced onion and shallow fry it for 2 -3 min.
- Add garlic chopped and fry until it become soft and golden brown. Add potato and salt and mix properly and cook with lid on low heat.
- Check the potato soft or not. If soft add tomato and ginger paste and saute for a while. Add boiled green peas. Add turmeric powder,chaat masala powder, sugar and cook for 3 min. Bring it to boil by adding 1/2 cup of hot water.
- Garnish with coriander leaves and green chilli.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
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