Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fish tacos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Fish Tacos is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fish Tacos is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fish tacos using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos:
- Take Crema
- Get 1/4 cup Sliced green onions
- Make ready 1/4 cup Fresh cilantro
- Take 3 tbsp Mayonnaise
- Make ready 3 tbsp Sour cream
- Make ready 1 tsp Grated lime rind
- Take 1 tsp Lime juice
- Make ready 1 tsp Salt
- Take 1 clove Garlic, minced
- Prepare Tacos
- Take 1 tsp Cumin
- Get 1 tsp Coriander
- Prepare 1/2 tsp Smoked paprika
- Take 1 tsp Ground red pepper
- Prepare 1 tsp salt
- Prepare 1 tsp garlic powder
- Make ready 8 Corn tortillas
- Take 2 cup White cabbage, shredded
- Make ready 1 1/2 lb Red snapper filets
- Get Marinated onion
- Get 1/2 Red onion, thinly sliced
- Prepare 1 1/2 cup Red wine vinegar
These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better.
Instructions to make Fish Tacos:
- Marinate the Onion - Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks.
- Preheat oven to 425°.
- To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
- To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
- Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tbs crema, 1 tbs red onion and shredded cheddar / hot sauce if desired.
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