Masala vada (mix dal vada)
Masala vada (mix dal vada)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, masala vada (mix dal vada). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Masala vada (mix dal vada) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Masala vada (mix dal vada) is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have masala vada (mix dal vada) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Masala vada (mix dal vada):
  1. Make ready 1/2 cup - green round moong dal
  2. Make ready 1/2 cup - chana dal
  3. Take 1/2 cup - moth beans(matki)
  4. Take 3 - green chillies
  5. Take 1 inch - ginger
  6. Take 1 tbs - coriander leaves finely chopped
  7. Prepare 1 tsp - cumin powder
  8. Make ready 2 tsp - coriander seed powder
  9. Get 1/2 tsp - turmeric
  10. Take 1 tsp - red chilli powder
  11. Prepare 10 - curry leaves
  12. Take 1 1/2 tsp - salt(as required)
  13. Take 1/2 tsp - asafoetida
  14. Prepare Oil for frying

Masala Vada is a South Indian favorite snack that is made with spiced chana dal. They are delicious crunchy on the outside and soft inside. Take a lemon size ball of the mix, flatten it with your hands, making them to about half inch thick patties. Masala Vada, a crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine.

Steps to make Masala vada (mix dal vada):
  1. Rinse all lentils well. Soak the lentils in enough water for 6 to 7 hours.
  2. In grinder add all lentils,green chillies, coriander leaves, curry leaves, turmeric powder,red chilli powder, cumin seed powder, coriander seed powder, ginger, asafoetida and salt.
  3. Grind it coarsely. Don’t add water while grinding. You can also add chopped onion in the mixture.
  4. Remove the mixture in a bowl. Heat the oil in a frying pan to fry the vada.
  5. Take a small ball size mixture and make the vada. Deep fry the vada on medium low flame till it becomes golden brown on both side.
  6. Masala vada is ready to eat. Serve it with green chutney or sauce.

It is also known as Paruppu Vadai in Tamilnadu. Besides chana dal, the other important ingredient in masala vada which plays a major role for its flavorful taste is onion. Masala Vada is a very popular deep fried crispy South Indian (especially Andhra) snack. Masala Vada literally means a "spice mixed savory fritter". They are usually had with evening tea or can be had with a bit of chutney or sauce., If you were raised drinking Indian coffee or tea, a snack like masala Vada.

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