Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bharwa bhindi [ gravy]. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bharwa Bhindi Recipe with step by step photos. This is a delicious and flavorful Punjabi recipe of okra stuffed with spice powders. bharwa bhindi makes for an excellent side veggie dish. bharwa masaledar bhindi,bhindi masala recipe,bhindi recipe,bhindi ki sabzi,masaledar bhindi इस तरह से बनी स्पेशल भिंडी जब भी खायेंगे आप इसका चटपटा स्वाद कभी भुला ना पायेंगे Bharwa Bhindi is a popular Indian side dish in which Bhindi (Okra) are stuffed with a tangy and spicy masala filling.
Bharwa Bhindi [ gravy] is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bharwa Bhindi [ gravy] is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have bharwa bhindi [ gravy] using 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Bharwa Bhindi [ gravy]:
- Take 8 okra/ladies finger/bhindi
- Take 2 onions
- Prepare 1 tomato
- Make ready 1 tbsp ginger garlic paste
- Make ready 1-2 green chillies or as per taste
- Make ready 1/2 tsp cumin seeds
- Make ready as required coriander leaves
- Get as per taste salt
- Make ready as required oil
- Take For stuffing:
- Get 3 1/2 tbsp besan/chickpea flour
- Get 2 tbsp roasted peanuts
- Take 2 tbsp grated coconut
- Get 1 tbsp sesame seeds
- Make ready 1/4 tsp ginger paste
- Make ready 1 tsp red chilli powder
- Make ready 1 1/2 tbsp coriander powder
- Get 2 tsp garam masala
- Get 1 pinch hing / asafoetida
- Prepare 1 1/2 tsp aamchoor
- Prepare 1/2 tsp goda masala
- Make ready as per taste salt
Stuffed Ladysfinger Fry, a traditional and richest dry curry. How to make Bharwa Bhendi at home? Today we are going to tell you all about this. You can also call it spicy ladyfinger vegetable.
Instructions to make Bharwa Bhindi [ gravy]:
- Wash and pat dry bhindi/okra.
- In a pan roast besan and keep aside.
- Dry roast peanuts and keep it aside.
- Pour a little bit of oil in a pan and add sesame seeds and roast it and then add grated coconut.
- Add in ginger and roast it.
- When the coconut become dry add in all the powdered ingredients for the stuffing and roast it until golden brown.
- Put the roasted peanut in a mixer and pulse it 3-4 times. Add in the besan and the roasted coconut mixture along with it and grind it.
- Make a slit in the middle of the bhindi and stuff this filling in it. [ keep some stuffing aside]
- Pour oil in a pan and saute this stuffed bhindi and cover it and cook for 2-3 minutes. fry it until dark green.
- Then pour oil in wok and crackle cumin seeds and add onions, green chilli and ginger. Saute it until the onions become brown.
- Add chopped tomatoes and leftover stuffing mix in this, mix well and cook for 3-4 minutes.
- Then add salt and enough water into it and cook until the tomatoes are done.
- Then add the fried okra/ bhindi into this and mix gently.cover and cook for 1-2 minutes.
- Garnish with coriander leaves and serve.
Watch the complete video of Making Bharwa Bhindi https. Bharwa Bhindi means mostly is stuffing with chickpeas flour/besan but here in Gujurati Sambhariya Bhindi stuffing is made of coconut, peanuts and spices. Bharwa Bhindi - Stuffed bhindi recipe - Bhindi Masala - Bharwa bhindi masala - Apsara Kitchen. bharwabhindiinhindi Bharwa Bhindi is a popular Indian dish where okra (bhindi) are stuffed with a. Dhaas Bhindi or Bharwan Bhindi or Stuffed Okra is a simple way of relishing okra,since it calls for cooking okra stuffed with simple spices. A natural, warm and delectable Indian recipe..bhindi Bharwa recipe, Bharwa Bhindi recipe,bhindi ki sabji kese banaye,Kaise banaye, Bharwa bharela bhinda nu Shaak gravy,bhindi sak,bhindi sabzi, stuffed bhindi,stuffed ladyfinger recipe. .recipes, stuffed or bharwa bhindi and bhindi masala top the list.
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