Aloo matar
Aloo matar

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, aloo matar. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.

Aloo matar is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Aloo matar is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook aloo matar using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo matar:
  1. Take 2 cup potatoes boiled and cubes
  2. Get 1/2 cup green peas
  3. Get 1 finely chopped onion
  4. Prepare 1 tsp finely chopped ginger- garlic
  5. Get 1 tsp red chilli powder
  6. Prepare 1/4 tsp turmeric powder
  7. Take 1/4 tsp cumin seeds
  8. Prepare 1/4 tsp mustard seeds
  9. Make ready 1/2 tsp dry mango powder
  10. Take 1/2 tsp kausri methi
  11. Make ready 1 pinch asafoetida
  12. Get 1 tsp or to taste salt
  13. Make ready 3 tsp mustard oil

I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).

Instructions to make Aloo matar:
  1. Heat oil in a kadhai. Add cumin seeds, mustard seed and asafetida.when seed splutler, add chopped onion and fry for 3 minutes.
  2. Add chopped ginger- garlic. Now add green peas, salt and cook for 3 minutes.
  3. Add cubes potatoes along with coriander powder, turmeric powder, red chilli powder, dry mango powder and Kasuri methi,mix well.
  4. Add 3 tsp water and mix well.fry for 2 minutes,serve hot.

Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.

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