Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, channy ki daal waly rice with aaloo pakora. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Channy ki daal waly rice with aaloo pakora is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Channy ki daal waly rice with aaloo pakora is something which I’ve loved my entire life. They’re nice and they look wonderful.
Chana dal is high in fiber, a rich source of protein and also a good option for people who are on a low carb or diabetic-friendly diet. Chana dal is also known as bengal gram. these lentils have a sweet and nutty taste. Chana dal comes from black chickpeas (kala chana).
To begin with this recipe, we have to prepare a few components. You can have channy ki daal waly rice with aaloo pakora using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Channy ki daal waly rice with aaloo pakora:
- Get Rice 750 grams soaked half an hour before
- Make ready Channy ki daal 250 grams approx boiled
- Make ready 2 medium size onions
- Get 2 medium size tomatoes
- Take 1 tablespoon garlic ginger paste
- Prepare Sabut Garam Masala as required
- Take Red chilli as per taste
- Take Salt as per taste
- Make ready 1-2 tablespoons Grinded Garam masala
- Make ready Water as required
- Make ready Aloo Waly Pakoras
- Prepare 125 grams Besan
- Get Salt as per taste
- Take Red chilli as per taste
- Get Turmeric powder half teaspoon
- Get 1 teaspoon Dry coriander powder
- Get 1 teaspoon Black zeera
- Prepare Potatoes Sliced and soaked in water
Category: Chutney, Raita, Sauce, Jam, Masala.. Pakoray, Gur Walay Chawal and Fruit Trifle - Looking for some fine recipe of good old classic Iftar? Jeera aloo recipe With step by step photos. Potatoes spiced with cumin and herbs.
Instructions to make Channy ki daal waly rice with aaloo pakora:
- For rice, fry 2 medium size sliced cut onions in oil till golden brown. Then add sabut garam masala.
- Then add 1 tablespoon full of garlic and ginger paste
- Then add 2 slice cut tomatoes
- Add spices
- Add boiled channy ki daal, fry it and add double amount of water, make it boil.
- When water started boiling add soaked rice
- Add grinded garam masala 1-2 tablespoons
- Cover it and make rice tender, and when water reduces to a considerable amount, put it on dam, at low flame. Check after 10-15 minutes when done.
- For aaloo pakoras mix spices with besan and make a thick batter
- Slice cut potatoes
- Heat oil at high flame, Then, Overlap potato slice with besan’s batter and put it in heated oil. Fry it till golden brown
- Serve rice with pakoras and kachummer salad.
Jeera aloo is one of the simple, easy and quick to prepare recipe. This platform provides you numerous mouth-watering Urdu recipes that are well written and can be easily followed. Urdu recipes are categorized according to your preferences. Bhatt ki Churdkani- Having a rich aroma that lingers in the room for quite a long time, this finger licking dish is one of the best things to eat during chilly winters. Bhatt ki Churdkani also spelled as Churkani is a healthy dish that is prepared from black bhatt blended with rice paste and flour.
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