Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, channy ki daal waly rice with aaloo pakora. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Channy ki daal waly rice with aaloo pakora is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Channy ki daal waly rice with aaloo pakora is something that I’ve loved my entire life.
Chana dal is high in fiber, a rich source of protein and also a good option for people who are on a low carb or diabetic-friendly diet. Chana dal is also known as bengal gram. these lentils have a sweet and nutty taste. Chana dal comes from black chickpeas (kala chana).
To get started with this recipe, we must first prepare a few components. You can have channy ki daal waly rice with aaloo pakora using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Channy ki daal waly rice with aaloo pakora:
- Prepare Rice 750 grams soaked half an hour before
- Prepare Channy ki daal 250 grams approx boiled
- Make ready 2 medium size onions
- Take 2 medium size tomatoes
- Make ready 1 tablespoon garlic ginger paste
- Prepare Sabut Garam Masala as required
- Take Red chilli as per taste
- Prepare Salt as per taste
- Make ready 1-2 tablespoons Grinded Garam masala
- Prepare Water as required
- Take Aloo Waly Pakoras
- Take 125 grams Besan
- Take Salt as per taste
- Take Red chilli as per taste
- Make ready Turmeric powder half teaspoon
- Get 1 teaspoon Dry coriander powder
- Get 1 teaspoon Black zeera
- Prepare Potatoes Sliced and soaked in water
Category: Chutney, Raita, Sauce, Jam, Masala.. Pakoray, Gur Walay Chawal and Fruit Trifle - Looking for some fine recipe of good old classic Iftar? Jeera aloo recipe With step by step photos. Potatoes spiced with cumin and herbs.
Instructions to make Channy ki daal waly rice with aaloo pakora:
- For rice, fry 2 medium size sliced cut onions in oil till golden brown. Then add sabut garam masala.
- Then add 1 tablespoon full of garlic and ginger paste
- Then add 2 slice cut tomatoes
- Add spices
- Add boiled channy ki daal, fry it and add double amount of water, make it boil.
- When water started boiling add soaked rice
- Add grinded garam masala 1-2 tablespoons
- Cover it and make rice tender, and when water reduces to a considerable amount, put it on dam, at low flame. Check after 10-15 minutes when done.
- For aaloo pakoras mix spices with besan and make a thick batter
- Slice cut potatoes
- Heat oil at high flame, Then, Overlap potato slice with besan’s batter and put it in heated oil. Fry it till golden brown
- Serve rice with pakoras and kachummer salad.
Jeera aloo is one of the simple, easy and quick to prepare recipe. This platform provides you numerous mouth-watering Urdu recipes that are well written and can be easily followed. Urdu recipes are categorized according to your preferences. Bhatt ki Churdkani- Having a rich aroma that lingers in the room for quite a long time, this finger licking dish is one of the best things to eat during chilly winters. Bhatt ki Churdkani also spelled as Churkani is a healthy dish that is prepared from black bhatt blended with rice paste and flour.
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