Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo matar. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo matar is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Aloo matar is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo matar using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar:
- Take 2 potato chopped
- Take 100 gm matar
- Make ready as needed salt and red chilli
- Make ready 1 tsp turmeric powder
- Make ready 2 tbsp coriander powder
- Get 1 tsp cumin
- Take 2 tbsp oil
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Steps to make Aloo matar:
- Heat a cookeer,add oil
- Place cumin,saute it
- Add aloo, matar and spices with 2 cup water
- Cover the lid and take 2 whistles,cool it and check if it's ot get soft the boil openly for few minutes.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
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