Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, corn capsicum masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn capsicum Masala is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Corn capsicum Masala is something which I’ve loved my entire life.
.baby corn masala, aloo shimla mirch ki sabji, paneer capsicum, capsicum masala, paneer butter masala, paneer tikka masala, tawa paneer, potato curry for masala dosa, kaju masala. further to. and with a different blend of spices. one such simple and easy, yet an amazingly tasteful gravy recipe is the corn capsicum masala recipe, known for its simplicity. Corn capsicum masala, an easy to prepare recipe with sweet corn and colourful capsicum in a delicious gravy. I had this corn capsicum masala in a restaurant and.
To begin with this particular recipe, we have to prepare a few ingredients. You can have corn capsicum masala using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn capsicum Masala:
- Make ready 1 cup boiled corn
- Make ready 1/2 cup medium size copped capsicum
- Prepare 2 medium size onion chopped
- Take 1 cup tomato purée
- Get 1 tbsp ginger garlic chilli paste
- Take 1/2 tsp haldi /Turmeric powder
- Prepare 1/2 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp kitchen king masala
- Make ready to taste Salt
- Take 2 tbsp cashew paste
- Prepare 2 tbsp oil
- Get 1 tbsp butter
- Get 1 bay leaf
- Get 1 whole red chilli
- Take 3 whole Cardamon
- Prepare 1 tsp kasoori meyhi
- Take as needed grated paneer for garnishing
- Take as needed Coriander leaves
Corn capsicum sabzi - corn not only taste great but is also very good for health. Ingredients for Corn Capsicum Masala Recipe. Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual.
Instructions to make Corn capsicum Masala:
- In a pan heat oil and butter after add pinch of hing and chopped onions whole red chilli bay leaf and whole Cardamon sauté until onion is turned golden brown
- Once the onion is golden brown add garlic ginger chilli paste sauté few minutes after add all dry masala along with kitchen king masala and sauté few minutes after add tomato purée mix well and add cashew paste and little water mix well and boil few seconds
- Now add boiled corn and capsicum salt and mix well add water as per your choice of gravy thickness add kasoori methi and cook for minute
- Your corn capsicum masala is ready garnish with coriander leaves grated paneer or cheese serve with roti or naan
Corn Capsicum Masala is a very delicious and Crunchy sabzi. Kids too relish eating sweet corn, they will relish this too. Enjoy the delicious blend of baby corn and capsicum in a mouth-watering blend of spices. Learn how to make/prepare Baby Corn Capsicum Masala by following this easy recipe. The Recipe Called Corn Capsicum Masala which has blast taste because of different ingredients are used in it and you can red and yellow bell peppers and kasuri methi to the curry to enhance the flavour.
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