Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, corn capsicum masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
.baby corn masala, aloo shimla mirch ki sabji, paneer capsicum, capsicum masala, paneer butter masala, paneer tikka masala, tawa paneer, potato curry for masala dosa, kaju masala. further to. and with a different blend of spices. one such simple and easy, yet an amazingly tasteful gravy recipe is the corn capsicum masala recipe, known for its simplicity. Corn capsicum masala, an easy to prepare recipe with sweet corn and colourful capsicum in a delicious gravy. I had this corn capsicum masala in a restaurant and.
Corn capsicum Masala is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Corn capsicum Masala is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook corn capsicum masala using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn capsicum Masala:
- Take 1 cup boiled corn
- Get 1/2 cup medium size copped capsicum
- Prepare 2 medium size onion chopped
- Get 1 cup tomato purée
- Get 1 tbsp ginger garlic chilli paste
- Prepare 1/2 tsp haldi /Turmeric powder
- Prepare 1/2 tsp coriander powder
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp kitchen king masala
- Prepare to taste Salt
- Get 2 tbsp cashew paste
- Get 2 tbsp oil
- Prepare 1 tbsp butter
- Prepare 1 bay leaf
- Get 1 whole red chilli
- Get 3 whole Cardamon
- Take 1 tsp kasoori meyhi
- Prepare as needed grated paneer for garnishing
- Take as needed Coriander leaves
Corn capsicum sabzi - corn not only taste great but is also very good for health. Ingredients for Corn Capsicum Masala Recipe. Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual.
Steps to make Corn capsicum Masala:
- In a pan heat oil and butter after add pinch of hing and chopped onions whole red chilli bay leaf and whole Cardamon sauté until onion is turned golden brown
- Once the onion is golden brown add garlic ginger chilli paste sauté few minutes after add all dry masala along with kitchen king masala and sauté few minutes after add tomato purée mix well and add cashew paste and little water mix well and boil few seconds
- Now add boiled corn and capsicum salt and mix well add water as per your choice of gravy thickness add kasoori methi and cook for minute
- Your corn capsicum masala is ready garnish with coriander leaves grated paneer or cheese serve with roti or naan
Corn Capsicum Masala is a very delicious and Crunchy sabzi. Kids too relish eating sweet corn, they will relish this too. Enjoy the delicious blend of baby corn and capsicum in a mouth-watering blend of spices. Learn how to make/prepare Baby Corn Capsicum Masala by following this easy recipe. The Recipe Called Corn Capsicum Masala which has blast taste because of different ingredients are used in it and you can red and yellow bell peppers and kasuri methi to the curry to enhance the flavour.
So that’s going to wrap this up with this special food corn capsicum masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
