Pakora Curry
Pakora Curry

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pakora curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! In this video I will show you easiest recipe of curry pakora. Make pakoras: Mix pakora ingredients (besan, cumin seeds, onions, green chilli Add curry leaves and dry red chilli to the frying mixture.

Pakora Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pakora Curry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pakora curry using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pakora Curry:
  1. Prepare 1 kg Dahi
  2. Take 1 payali besan
  3. Take 1 tbspoon salt
  4. Prepare 1 tbspoon lal mirch
  5. Make ready Half teaspoon haldi
  6. Get 2 kg water
  7. Prepare Half cup oil
  8. Get 1 tbspoon lehsn adrak paste
  9. Prepare Half kg aloo
  10. Make ready 1 drmiyana pyas
  11. Take 1 tbspoon sooka dhania pisa hva
  12. Get half tbspoon namk
  13. Make ready Half tbspoon lal mirch
  14. Get Half teaspoon zeera
  15. Take Half teaspoon baking soda
  16. Prepare 2 cup basan
  17. Prepare Pani

The pakoras are deep fried gram flour dumplings. What sets them apart from regular pakoras is that they are very soft and when cooked in the curry In our home, kadhi and kadhi pakora are the same. Egg pakora curry is a unique recipe to try. The eggs are combined with boiled potatoes and gram flour to make soft and delicious pakoras.

Steps to make Pakora Curry:
  1. Deigchi my oil or lehsan adrak ka paste daly fry kry golden rang any ta
  2. Blender my dahi basan namak mirch haldi dal ky blend kry phir fry lehsan adrak paste my dal ky sath pani dal dain pkny dain 1 ghnta drmiyani aag my
  3. Jab ya garah ho jy to ag halki kar dy pakory tayar kar ly
  4. Aloo ko kat lain phir us my namk mirch dhania zeera dal ky mix kry
  5. Ab besan dal lain mix kry
  6. Pyas dal ly baking soda dal ky pani daly jitni zarorat ho mix kry
  7. Oil ko garam kry
  8. Pakoro ko fry kar lain golden color my
  9. Pakoro ko nikl lain
  10. Pakoro ko curry my dal ly
  11. Ab aik chmch oil my zeera dly fry kry
  12. Curry my dal dain ab aag band kar dain or garam garam khaye. 😀

Then they are dipped into a spicy curry which makes this egg. known for its combination of curry with deep-fried pakoras. kadhi pakora recipe finally, i request you to check my other detailed curry recipes collection with this post of punjabi kadhi recipe. it mainly. Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spinach dumplings. Punjabi Kadhi Pakora is a spicy yogurt based curry that hails from North India. Curry is prepared with gram flour, yogurt & spices, mixed and sieved. Kadhi is a very popular dish throughout India.

So that’s going to wrap it up for this exceptional food pakora curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!