Mix veg daliya kabab
Mix veg daliya kabab

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mix veg daliya kabab. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mix veg daliya kabab is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mix veg daliya kabab is something which I have loved my entire life. They’re fine and they look wonderful.

This is an amazing dish for people who want to eat something healthy which is not just easy to make but tastes absolutely mouth-watering! A recipe of Kebab with mix pulses. A quick, yummy, tasty recipe of mix pulses.

To begin with this recipe, we must first prepare a few ingredients. You can have mix veg daliya kabab using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mix veg daliya kabab:
  1. Make ready 1 bowl Brocken wheat daliya
  2. Get 1 cup chopped mix vegetables
  3. Make ready 1/2 cup mix pulses (moong,moth,chana) optional.if you want..
  4. Take 2 tbsp ginger chilli garlic paste
  5. Make ready 1 tsp red chilli powder
  6. Prepare 2 tsp coriander powder
  7. Prepare 1 tsp turmeric powder
  8. Get 2 tsp lemon juice
  9. Get 3-4 boiled potatoes
  10. Prepare 1 tbsp salt
  11. Prepare 2 tsp garam masala
  12. Take 1/2 cup chopped coriander leaves
  13. Make ready 1/2 cup dry bread crumbs
  14. Prepare 2 tbsp schezwan chutney
  15. Take 1 tsp chilli flakes
  16. Get Oil for deep fry
  17. Prepare Green chutney and tomato sauce

Note. you can use chickpea instead of kidney beans. instead of bread crumbs. Daliya kabab- Cracked wheat is made with whole raw wheat kernels ,which are crushed ,grind or milled coarsly. It is a excellent source of fiber and low in fat. It is a very reasonably priced Super health food in comparison to oats,cornflakes,Quinoa etc.

Instructions to make Mix veg daliya kabab:
  1. Firstly soak daliya in hot water for 30 mnts.soak pulses in water for 4-5 hour and then cook it in cooker for 4 whistle.chopped mix vegetables in chopper.(Carrot, cabbage, capsicum, onion)
  2. Boiled potatoes and mesh it.add all chopped vegetables, coriander leaves,add all dry masala,boiled pulses, soaked daliya n bread crumbs.add lemon juice and garam masala,combine well.add schezwan chutney and mix it well.
  3. Give the kabab shape from the dough.simillarly make all kabab.take a kadhai and heat the oil.coat all kabab in semolina and put it in fridge for ten mnt.when oil is hot fry kabab on medium flan.fry golden brown in both side.take out in pepper nepkin.
  4. Our mix veg daliya kabab is ready to serve.its a healthy breakfast for kids..you can also give them in lunchbox.serve with tomato sauce and green chutney…

It is easy to cook and easy to digest so it advised as a. Lucknowi Veg Soy Keema and Chana Dal Kebab-A vegetarian version of the classic Lucknowi style kebabs made with soya keema, chana dal, and potatoes. These kebabs pairs amazing with garlic and mint chutney. When it comes to street food we have a master in our blogging group Vaishali. Hitta stockbilder i HD på Mix Veg Tikka Kabab Indian Veg och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling.

So that is going to wrap this up with this exceptional food mix veg daliya kabab recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!