Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indian version delicious aloo matar pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.
Indian Version Delicious Aloo Matar Pulao is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Indian Version Delicious Aloo Matar Pulao is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook indian version delicious aloo matar pulao using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Indian Version Delicious Aloo Matar Pulao:
- Prepare 3 cups Rice
- Make ready 2 small Onion(finely chopped)
- Take 4 medium size Tomatoes(finely chopped)
- Make ready 2 big potatoes
- Prepare 3-4 green chillies
- Get 1 tsp ginger garlic paste
- Prepare 2 teaspoon red chili powder
- Take 1/2 teaspoon turmeric
- Make ready Juice of 1/2 lemon
- Prepare Salt as per taste
- Take 1/2 cup mint and coriander leaves
- Take 1/2 cup fenugreek leaves
- Take 1 tbsp brown lentils (Akka masur)
- Get Water as required
- Take 2 stick cinnamon
- Get 2 cardamom
- Get 1/2 teaspoon shazeera
- Get 1/2 garam masala powder
- Take 4-5 tablespoon Oil
- Take Red food colour (optional)
It's ideal for a hearty vegan This version is a simple recipe that's easy to tweak and make your own. Garam (hot) masala (a Here, garam masala is used to add delicious, fragrant spice to a simple but delicious dish of. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly.
Instructions to make Indian Version Delicious Aloo Matar Pulao:
- Take a big vessel and add oil..when the oil is hot add potatoes and fry the potatoes until it becomes soft.Once its became soft take it out and keep it aside
- Into the same oil add onions. Fry the onions till it becomes golden brown in colour. Now add whole spices (cardamom,cinnamon and shazeera.)
- Next add green chilli, coriander leaves and mint leaves, green peas
- Now add ginger garlic paste, and tomatoes mix well and close the lead and cook for 2 minutes.
- After 2 minutes is complete. Add turmeric powder, red chilli powder, and Garam masala powder mix well and cook until tomatoes become tender.
- After the tomatoes become tender. Add lemon juice, Fenugreek leaves and brown lentils.
- And add salt.Mix well and add potatoes…and give it a good mix and add water as required…(to cook rice)
- When water comes to boil add washed and soaked rice on it…mix well…taste the salt and add salt as per your taste and mix well and cook the rice until it becomes soft. And mix in between.
- When the rice is completely cooked Cover the rice and cook for 5 more minutes in low flam and take it off.
- Our VEGETABLE PULAO IS READY TO SERVE…..ENJOY THE Aloo Matar PULAO HOT HOT!!!!! WITH CURD.
You can make Instant Pot Aloo Matar You can make the same recipe as homestyle aloo matar or restaurant style aloo matar. Both the versions will have slight variation the ingredients. Aloo Matar Tehri is a popular pulao recipe from Uttar Pradesh. This vegetarian Indian dish is loved for its The ghee tadka along with handful of flavorful spices add rich aroma in the rice pulao. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free.
So that is going to wrap it up with this exceptional food indian version delicious aloo matar pulao recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
