Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steamed suji ball. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steamed suji ball is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Steamed suji ball is something that I’ve loved my whole life. They’re fine and they look wonderful.
Today we are here with a breakfast or snacks recipe that is healthy and oil free too - Sooji Balls recipe. This is a perfect dish for heath conscious people. Hello Friend's, Please find the Soft, Spongy and tasty Recipe of " Steamed Suji Balls ".
To get started with this recipe, we have to first prepare a few ingredients. You can have steamed suji ball using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed suji ball:
- Prepare 1 cup rava or suji
- Get 1 cup chopped seasonal vegetables
- Get 1 chopped onion
- Get 1 spoon ginger garlic paste
- Prepare 1/2 cup boiled mashed patato
- Get 1 tsp garam masala, chilli powder, turmeric and cumin powder
- Make ready 2 spoons oil
- Get to taste Salt
- Get Some pomegranate seeds
Quick and very easy to make recipe. Suji is a popular food in India because it has a number of health benefits. Suji or semolina, the coarse wheat middlings used for making a variety of food items is a very popular food item in India. Suji with his ball of wool.
Steps to make Steamed suji ball:
- In a pan add 2 cups water a pinch salt and allow it to boil add suji and stir constantly to form a soft dough and keep a side.
- In another pan add 1spoon oil fry chopped onion till transparent, add ginger garlic paste and satue add all dry masala add chopped vegetables and cook in slow flame. Till cook completely add mashed potatoes and mix well.
- Now stuff the masala in suji ball. Make katori shape of 1 small suji ball stuff the mixture and close it.
- In a idli cooker grease the pan in little oil.
- Steam the ball for 10 minutes then the suji ball is ready garnish with some pomegranate seeds.
- Serve hot with your favourite deep.
Steamed meatball is a common Cantonese dim sum dish. It is popular in Hong Kong and most overseas Chinatowns. The meatballs are usually made of minced beef, with water chestnut to add texture and with coriander and minute amount slivers of cheung pei or (dried orange peel). Serve suji dhokla with peppy green chutney to make a yummy snack. This recipe does not require any fermenting time making Rava Dhokla (Suji Dhokla) an amazing option for quick breakfast or.
So that is going to wrap this up with this exceptional food steamed suji ball recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
