Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn bhel (masala makai). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
CORN BHEL (MASALA MAKAI) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. CORN BHEL (MASALA MAKAI) is something that I have loved my entire life. They are fine and they look fantastic.
Corn Bhel is very tasty snacks and easy to make at home. Since corn bhel is best served at room temperature, it is not only great for snacks but for school lunches too! Note: Chaat refers to the savory snacks that I know what all you chaat loving, corn bhel loving folks are thinking.
To begin with this particular recipe, we must first prepare a few components. You can have corn bhel (masala makai) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make CORN BHEL (MASALA MAKAI):
- Make ready 1 kg corn
- Take 1 capsicum finely chopped
- Take 2 onions finely chopped
- Take 2 tomatoes finely chopped
- Prepare 1 carrot finely chopped
- Take 2 tablespoon Oil
- Get 5 tablespoon butter
- Make ready 1 tablespoon chat masala
- Get to taste Salt
- Take 2 tablespoon sugar
- Take 3 green chilies finely chopped
- Prepare as per need coriander leaves
How to make Corn Bhel-Corn mixed in bhel as a fusion brings out a different taste. In bowl, mix corn niblets, onion, tomato, potatoes, chaat masala, green chillies, green chutney, tamarind chutney, coriander leaves well. Very easy, flavorful and delicious sweet corn snack recipe. Here I have used American sweet corn.
Steps to make CORN BHEL (MASALA MAKAI):
- Boiled 1 kg corn in cooker for 10 minutes on medium flame 4 whistles and dein low flame for 2 to 3 minutes.
- Then take a pan and add oil and butter after heating add all vegetables and fried well.
- Add chat masala,salt,sugar and still well and add finally corn and mix it well.
- After 2 to 3 minutes your corn bhel is ready to serve.Garnishing with coriander leaves and mint leaves whatever you like.
But you can also use desi corn aka makai or bhutta. How to make Masala Corn Recipe? Corn Bhel is a delicious and easy to make North Indian street food dish made with boiled sweet corns, veggies and spices. Add the red chilli powder, chaat masala powder and salt. Drizzle the lemon juice and mix again.
So that is going to wrap this up for this special food corn bhel (masala makai) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
