Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, corn bhel (masala makai). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Corn Bhel is very tasty snacks and easy to make at home. Since corn bhel is best served at room temperature, it is not only great for snacks but for school lunches too! Note: Chaat refers to the savory snacks that I know what all you chaat loving, corn bhel loving folks are thinking.
CORN BHEL (MASALA MAKAI) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. CORN BHEL (MASALA MAKAI) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have corn bhel (masala makai) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make CORN BHEL (MASALA MAKAI):
- Take 1 kg corn
- Prepare 1 capsicum finely chopped
- Get 2 onions finely chopped
- Make ready 2 tomatoes finely chopped
- Get 1 carrot finely chopped
- Make ready 2 tablespoon Oil
- Prepare 5 tablespoon butter
- Take 1 tablespoon chat masala
- Make ready to taste Salt
- Prepare 2 tablespoon sugar
- Take 3 green chilies finely chopped
- Take as per need coriander leaves
How to make Corn Bhel-Corn mixed in bhel as a fusion brings out a different taste. In bowl, mix corn niblets, onion, tomato, potatoes, chaat masala, green chillies, green chutney, tamarind chutney, coriander leaves well. Very easy, flavorful and delicious sweet corn snack recipe. Here I have used American sweet corn.
Steps to make CORN BHEL (MASALA MAKAI):
- Boiled 1 kg corn in cooker for 10 minutes on medium flame 4 whistles and dein low flame for 2 to 3 minutes.
- Then take a pan and add oil and butter after heating add all vegetables and fried well.
- Add chat masala,salt,sugar and still well and add finally corn and mix it well.
- After 2 to 3 minutes your corn bhel is ready to serve.Garnishing with coriander leaves and mint leaves whatever you like.
But you can also use desi corn aka makai or bhutta. How to make Masala Corn Recipe? Corn Bhel is a delicious and easy to make North Indian street food dish made with boiled sweet corns, veggies and spices. Add the red chilli powder, chaat masala powder and salt. Drizzle the lemon juice and mix again.
So that’s going to wrap this up with this special food corn bhel (masala makai) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!