Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pakora platter #cookpadramadan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
They are dangerously addictive, crunchy, yummy and go well with tea, rains and friends. Whenever we make bhajiya in our house it is always a mix, just not one. So putting up this platter for our month long BM theme was easy for me.
Pakora platter #cookpadramadan is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pakora platter #cookpadramadan is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pakora platter #cookpadramadan using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pakora platter #cookpadramadan:
- Take For Aloo n baingan pakora:
- Take 1 cup Besan
- Get Aloo 3 medium size
- Get 1 Baingan
- Make ready 1 tsp Bhona zeera
- Get 1 tsp Saboot dhanya crushed
- Prepare Salt
- Get 1 tsp Crushed red chilli
- Take Meetha soda half tsp
- Prepare Pani as req
- Take For mix pakora:
- Get 1 cup Besan
- Get 1 tbsp Hara dhanya chopped
- Make ready 1 tbsp Podina chopped
- Prepare 1 tsp Anaar dana
- Make ready Salt
- Get 2 tsp Crushed red chilli
- Get 2 tsp Zeera
- Get 2 Aloo
- Take Pyaz 1 big
- Make ready 1 cup Palak
- Get half Band gobi
- Make ready 1 cup Spring onion
- Get Pani as req
Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Pakora Platter Recipe, ingredients and complete Method. So pakoras and chai have got full on demand. Let's see the recipe of pakora platter and do not forget to like, comment, share and of course subscribe.
Steps to make Pakora platter #cookpadramadan:
- Subse phele aloo r baingan ko cut kar lein r pani me dal dein.
- Ab ek karhai me oil garam hone rakh dein.
- Ab alo r baingan k pakoro ka mixture diye gaye ingre se ready kar lein bht patla na rakhen.
- Mix pakoro k liye veges ko cut kar lein r ek bowl me sub ingre veges pe dal k mix karen r zara sa pani dal k mix kar lein.
- Garam garam oil me besan laga k pakoro ko crispy hone tak fry karen r serve karen.
Written by Aini Amin in Appetizer, Ramadan Recipes, Vegetables and lentils, vegetarian. Pakora, also called pakoda, pakodi, bhajiya, bhajji is a fried snack. Originally from the Indian subcontinent, it is a popular snack across the Indian subcontinent, especially in India, Pakistan, Bangladesh and Nepal. You can also say it gram. This recipe is about four different types of amazingly delicious Pakoras.. .
So that is going to wrap this up with this exceptional food pakora platter #cookpadramadan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
