Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, corn capsicum beans masala. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Corn Capsicum Beans Masala is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Corn Capsicum Beans Masala is something which I’ve loved my entire life.
finally, enjoy corn capsicum masala with roti or naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. and with a different blend of spices. one such simple and easy, yet an amazingly tasteful gravy recipe is the corn capsicum masala recipe, known for its simplicity. Corn Capsicum masala is a great side dish not only for chapati but also for paneer pulao, jeera rice, ghee rice etc.
To begin with this recipe, we must prepare a few ingredients. You can have corn capsicum beans masala using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn Capsicum Beans Masala:
- Take 1 bowl boiled corn
- Make ready 100 gms french beans
- Get 100 gms chopped carrots
- Get 2 onions
- Prepare 3 tomatoes
- Make ready 2 chopped capsicums
- Take 1 tsp garam masala
- Make ready 2 green chillies
- Get 6-7 garlic cloves
- Take as required Red chilli powder
- Get to taste Salt
Yellow and white both corns has same. Corn capsicum masala recipe - Boiled corn kernels and sauteed capsicum are simmered in creamy, delicious, punjabi style onion-tomato gravy. Corn and capsicum goes together very well and it is one of my favorite combination. If you also like this combination than I am sure you will love this curry.
Instructions to make Corn Capsicum Beans Masala:
- Boil all the chopped vegetables and pressure cook it for 1 whistle.
- Boil corn the and pressure cook it for 5 whistles.
- Cut the onions and tomatoes into big pieces. Heat oil in pan and add garlic paste to it. As it turns brown, add onions and tomatoes to it.
- Add all the masalas and garam masala and cook until golden brown. Let it cool for some time. And make a thin gravy of the mixture.
- Again add 1 tsp oil in pan and add the gravy. And cook for 5 mins. Add all the vegetables and boiled corn seeds. And cook for 10 mins under low flame.
- Yummy tasty bowl of goodness is ready.
Corn capsicum masala, an easy to prepare recipe with sweet corn and colourful capsicum in a delicious gravy. I had this corn capsicum masala in a restaurant and loved it a lot. Corns and capsicum with onion-tomato masala. Add the chopped potato, baby corn and fresh beans to a bowl of salt water. Transfer the capsicum to Once the mustard stops sputtering, add chili powder, turmeric powder and garam masala powder to this.
So that is going to wrap this up with this exceptional food corn capsicum beans masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
