Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo-matar biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo-matar biryani is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Aloo-matar biryani is something that I have loved my entire life. They are fine and they look wonderful.
A simple yet flavourful Aloo Dum Biryani for you today. Learn how to make Dum Aloo Biryani or Aloo Dum Biryani at home. Asalam O Allakum aj Ki video ma hum banane wala h Mazadar Aloo matar Wala Chawal banane Ki Asan C recipe spacial recipe agar ap ko video pasand ay tu like.
To get started with this particular recipe, we have to first prepare a few components. You can cook aloo-matar biryani using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo-matar biryani:
- Make ready 1/2 cup basmati rice
- Take 1 tbsp ghee
- Get 1 little saffron
- Make ready 2 tbsp milk
- Prepare to taste Salt
- Get For potato and green peas curry
- Make ready 2 tbsp ghee
- Take 1 piece cinnamon stick
- Prepare 2 pieces each of cloves, peppercorns, cardamoms, bay leaves
- Get 1/8 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tsp biryani masala(ready available)
- Prepare 1 medium potato peeled& chopped
- Take 1/8 cup green peas
- Get 1 medium tomato chopped
- Make ready 1/2 cup water
- Take For garnish
- Get slices Few fried raisin, fried cashew nuts and fried onions
- Take leaves Chopped coriander
I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. A simple yet flavourful Aloo Dum Biryani for you today. Learn how to make Dum Aloo Biryani or Aloo Dum Biryani at home. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas.
Instructions to make Aloo-matar biryani:
- Wash basmati rice and soak for half an hour.Add ghee and salt to it and pressure cook for 2 whistles.Cool the cooker for 10 mins before opening.Melt saffron in warm milk..add to cooked rice and keep aside.
- In non stick pan add heat ghee,add cinnamon, peppercorns,cloves, cardamom..saute for one min,add onion, green chillies ginger paste,add bay leaves, turmeric powder,red chilli powder, biryani masala,salt,cubed potato pieces, green peas, chopped tomato..mix well.Put in microwave safe bowl add water,cover & cook for 10 mins on medium high.
- In microwave safe casserole pot..add& spread half quantity of prepared rice..on it pour prepared vegetables layer..on it spread remaining cooked rice layer..cover and microwave on high for 2 mins.
- Garnish Aloo- matar biryani with fried onions, raisins, cashewnuts pieces.Serve/ relish hot by garnishing with fresh coriander leaves
- Nutritious value of one serving of Aloo-matar biryani is 315 calories.
This recipe is well liked by Indians and they have their own particular version of this recipe. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. A very popular punjabi aloo matar curry recipe made using onion tomato gravy and into it potatoes and green peas..biryani, paneer biryani, brinji rice, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani, veg dum biryani, instant biryani. further to these i would also like to mention my. This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was.
So that’s going to wrap it up for this special food aloo-matar biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
