Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, corn capsicum beans masala. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
finally, enjoy corn capsicum masala with roti or naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. and with a different blend of spices. one such simple and easy, yet an amazingly tasteful gravy recipe is the corn capsicum masala recipe, known for its simplicity. Corn Capsicum masala is a great side dish not only for chapati but also for paneer pulao, jeera rice, ghee rice etc.
Corn Capsicum Beans Masala is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Corn Capsicum Beans Masala is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have corn capsicum beans masala using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn Capsicum Beans Masala:
- Make ready 1 bowl boiled corn
- Make ready 100 gms french beans
- Take 100 gms chopped carrots
- Prepare 2 onions
- Get 3 tomatoes
- Prepare 2 chopped capsicums
- Take 1 tsp garam masala
- Make ready 2 green chillies
- Prepare 6-7 garlic cloves
- Prepare as required Red chilli powder
- Get to taste Salt
Yellow and white both corns has same. Corn capsicum masala recipe - Boiled corn kernels and sauteed capsicum are simmered in creamy, delicious, punjabi style onion-tomato gravy. Corn and capsicum goes together very well and it is one of my favorite combination. If you also like this combination than I am sure you will love this curry.
Instructions to make Corn Capsicum Beans Masala:
- Boil all the chopped vegetables and pressure cook it for 1 whistle.
- Boil corn the and pressure cook it for 5 whistles.
- Cut the onions and tomatoes into big pieces. Heat oil in pan and add garlic paste to it. As it turns brown, add onions and tomatoes to it.
- Add all the masalas and garam masala and cook until golden brown. Let it cool for some time. And make a thin gravy of the mixture.
- Again add 1 tsp oil in pan and add the gravy. And cook for 5 mins. Add all the vegetables and boiled corn seeds. And cook for 10 mins under low flame.
- Yummy tasty bowl of goodness is ready.
Corn capsicum masala, an easy to prepare recipe with sweet corn and colourful capsicum in a delicious gravy. I had this corn capsicum masala in a restaurant and loved it a lot. Corns and capsicum with onion-tomato masala. Add the chopped potato, baby corn and fresh beans to a bowl of salt water. Transfer the capsicum to Once the mustard stops sputtering, add chili powder, turmeric powder and garam masala powder to this.
So that is going to wrap it up for this exceptional food corn capsicum beans masala recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
