Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, pakora platter #cookpadramadan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pakora platter #cookpadramadan is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pakora platter #cookpadramadan is something that I’ve loved my entire life.
They are dangerously addictive, crunchy, yummy and go well with tea, rains and friends. Whenever we make bhajiya in our house it is always a mix, just not one. So putting up this platter for our month long BM theme was easy for me.
To get started with this particular recipe, we have to prepare a few components. You can cook pakora platter #cookpadramadan using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pakora platter #cookpadramadan:
- Take For Aloo n baingan pakora:
- Get 1 cup Besan
- Take Aloo 3 medium size
- Make ready 1 Baingan
- Make ready 1 tsp Bhona zeera
- Prepare 1 tsp Saboot dhanya crushed
- Prepare Salt
- Take 1 tsp Crushed red chilli
- Prepare Meetha soda half tsp
- Get Pani as req
- Make ready For mix pakora:
- Take 1 cup Besan
- Take 1 tbsp Hara dhanya chopped
- Prepare 1 tbsp Podina chopped
- Prepare 1 tsp Anaar dana
- Make ready Salt
- Prepare 2 tsp Crushed red chilli
- Get 2 tsp Zeera
- Get 2 Aloo
- Take Pyaz 1 big
- Make ready 1 cup Palak
- Take half Band gobi
- Take 1 cup Spring onion
- Make ready Pani as req
Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Pakora Platter Recipe, ingredients and complete Method. So pakoras and chai have got full on demand. Let's see the recipe of pakora platter and do not forget to like, comment, share and of course subscribe.
Steps to make Pakora platter #cookpadramadan:
- Subse phele aloo r baingan ko cut kar lein r pani me dal dein.
- Ab ek karhai me oil garam hone rakh dein.
- Ab alo r baingan k pakoro ka mixture diye gaye ingre se ready kar lein bht patla na rakhen.
- Mix pakoro k liye veges ko cut kar lein r ek bowl me sub ingre veges pe dal k mix karen r zara sa pani dal k mix kar lein.
- Garam garam oil me besan laga k pakoro ko crispy hone tak fry karen r serve karen.
Written by Aini Amin in Appetizer, Ramadan Recipes, Vegetables and lentils, vegetarian. Pakora, also called pakoda, pakodi, bhajiya, bhajji is a fried snack. Originally from the Indian subcontinent, it is a popular snack across the Indian subcontinent, especially in India, Pakistan, Bangladesh and Nepal. You can also say it gram. This recipe is about four different types of amazingly delicious Pakoras.. .
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