Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal
Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, exotic sattu bati with lavish tamatar and aloo chokha and masala dal. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal is something that I have loved my whole life. They are nice and they look wonderful.

Interested to know how to make sattu kachori? Please watch and try our receipe, you would really feel the taste of amazing kachori served with tamatar. Today I'm making Bihar Style Litti Chokhs recipe with Chutny Recipe.

To get started with this recipe, we have to prepare a few components. You can have exotic sattu bati with lavish tamatar and aloo chokha and masala dal using 44 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal:
  1. Get For Bati dough-
  2. Prepare 1 cup Wheat flour
  3. Take 1/4 cup Besan
  4. Prepare 1/4 cup Bread crumbs
  5. Take 1 tsp Haldi
  6. Prepare salt lesser than required
  7. Make ready 1/8 cup Ghee
  8. Make ready Water to knead a soft dough
  9. Get 1 cup ghee to soak and serve bati
  10. Take For Sattu Stuffing-
  11. Get 1/2 cup Roasted Chana flour
  12. Prepare Salt as required
  13. Prepare 1 pinch Haldi
  14. Make ready 1 tsp Red chilli
  15. Get 1 TSP Mustard oil
  16. Get Water to develop consistancy
  17. Get 1 tsp Caron seeds
  18. Make ready 1 pinch Asafoetida
  19. Get 1 tsp Cumin seeds
  20. Get For Tamatar Chokha-
  21. Make ready 2 roasted and peeled tomatoes
  22. Make ready salt as required
  23. Prepare 2-3 Green chilies finely chopped
  24. Make ready Coriander
  25. Get 1 tsp Chat masala
  26. Prepare 1 tsp Cooked mustard oil
  27. Get For Aloo Chokha-
  28. Get Roasted and peeled potato
  29. Prepare Salt as required
  30. Take Onion small finely chopped
  31. Take Green chilies and green coriander finely chopped
  32. Take 1 tsp Chat masala
  33. Take 1 TSP Cooked mustard oil
  34. Make ready For Masala Dal-
  35. Make ready 1/2 cup Toor dal
  36. Get 1 tsp Haldi
  37. Get Salt as rrquired
  38. Get Finely chopped tomatoes, finely chopped green chilies, finely chopped coriander
  39. Prepare 1 pinch asafoitida
  40. Get 1 tsp Cumin seeds
  41. Make ready 8-9 Curry patta finely chopped
  42. Take 1 TSP oil for tadka
  43. Prepare Ghee roasted red chilli powder to garnish
  44. Take Finely chopped onion in vinegar as salad

Mix it well turn off the heat and cover the pan. Dal-Bati-Churma is a well known meal combination in all north Indian homes. Any mention of or article about Chokha Bati is another popular combination since ancient time when merchant travellers used to travel for While Litti is a Bihari delicacy made out of whole wheat flour and is stuffed with sattu. Sattu is a flour made from roasted Bengal Gram flour.

Steps to make Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal:
  1. Make dough with the dough ingredients and prepare the filing by mixing filling ingredients. Make sure that the dough is not very hard. It should be soft. Filling should be properly make so that it’s not dry when eating.
  2. Prepare small balls from dough and fill in with the prepared filling.
  3. Preheat the oven at 100 degrees for 10 min. After that Bake the batis at 150 degrees for 40 min. Keep turning the sides and the shuffle the temp if required.
  4. Prepare the Tamatar and Aloo Chokha by finely mixing the ingredients.
  5. Boil the dal with water, haldi and salt.
  6. When properly cooked, add tadka. For tadka, add oil in a pan, heat it, add asafoetida, cumin seeds, finely chopped tomatoes, curry leaves and add add. Finely add green chillies and coriander. Add some ghee cooked with red chillies to garnish.
  7. Serve the exotic Sattu Bati dipped in ghee with Tamatar, Aloo Chokha and Dal as a complete platter and be ready to receive compliments. 😊👍

Sattu has originated in Bihar and has spread to neighouring region. It is the only flour which can be consumed raw as well and it is packed with nutrients. Saadi Daal, Mattar Keema And Tamatar Gosht - Saadi Daal, Mattar Keema And Tamatar Gosht - Sometimes you want to cook a simple traditional daal recipe Sadi Bhindi (Simple Okra), Lauki Kalonji (Bottle Gourd With Onion Seeds), Shimla Mirch and Aloo (Green Pepper and Potatoes) And Stuffed. Litti Chokha is a Bihari delicacy! Litti on the other hand is a dough ball stuffed with Sattu and roasted over coal or cow When served hot with bati dipped in ghee and thick dal, a combination of mixed Dal's or only urad washed.

So that is going to wrap it up with this exceptional food exotic sattu bati with lavish tamatar and aloo chokha and masala dal recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!